Shift Supervisor- Airport

Description Shift Supervisor Full-time, Part-time We are looking for qualified, friendly, motivated, and detail-oriented Shift Supervisors to join our highly skilled and fast-growing team! Weekly pay

• Bonus programs
• Growth opportunities

We are a locally owned and operated restaurant group with café locations throughout the Indianapolis area. We are hiring Full-Time and Part-Time Supervisors (including Sandwich Artist/Cashier/CSR responsibilities) for our Brands (Java House Bistro, Lift Off, and Shapiros) location at the Indianapolis International Airport. If you are looking for a fun, fast-paced work environment with growth opportunities, this could be the perfect fit for you. This position is located at the Indianapolis International Airport and operates:

• Monday through Sunday
• Nights and weekends required
• 5:00 AM – 11:00 PM (shifts vary)

Target Start Date Must have a valid driver’s license to obtain an airport parking pass Supervisory experience in the food industry preferred Flexible schedule availability required Oversees daily shift operations and employee performance Maximizes customer satisfaction by handling requests and resolving complaints professionally Maintains a clean, organized, and fully stocked workspace Ensures smooth daily production and service operations Maintains food safety, sanitation, and quality standards at all times Processes cash, debit, and credit card transactions accurately Balances cash drawers and follows all cash handling procedures Provides excellent customer service and promotes a welcoming environment Assists with training and mentoring new team members Supports operations while maintaining company standards and culture Lead the shift from start to finish (opening, mid, and closing shifts) Maintain smooth service flow and prevent bottlenecks at the register, expo, or kitchen The essential functions of this position may include standing and walking for extended periods, moving throughout the restaurant and work areas, preparing and handling food, operating restaurant equipment, interacting with customers and team members, maintaining cleanliness and sanitation standards, and performing other duties necessary for the operation of the restaurant. Reasonable accommodation may be available for qualified individuals with disabilities.