Bartender

Bartender Job Description – Hilton Garden Inn Role: Bartender (often in the Garden Grille or bar area of Hilton Garden Inn properties) Employment Type: Full-time or part-time, entry-level to experienced Pay Range: Typically $12.62 – $15.00/hour with Tips included (varies by location and experience) Key Responsibilities Serve beverages: Take and process beverage orders from guests and servers, preparing and serving both alcoholic and non‑alcoholic drinks according to restaurant standard recipes Customer service: Present drink menus, make recommendations, answer questions, and maintain a friendly, professional demeanor Order processing: Record drink orders in the register system, accept payment, process credit cards, and make change when needed Bar maintenance: Wash, sterilize, and arrange glassware; keep bottles and glasses attractive and functional; replenish snacks and garnishes Food service: Serve food orders to guests seated at the bar Inventory & supplies: Restock liquors, wines, beers, and non‑alcoholic ingredients; requisition supplies as needed Safety & compliance: Card patrons, verify IDs, follow safe alcohol serving procedures, and assist intoxicated guests (e.g., arranging transportation) Cleanliness: Maintain cleanliness of the bar area, counters, sinks, utensils, shelves, and storage areas Support duties: Assist with restocking, replenishment, and equipment maintenance; be available to fill in as needed Qualifications & Skills Experience: Bartender certification or equivalent; 2–4 years’ experience preferred, but entry‑level candidates may be considered Knowledge: Understanding of beer, wine, and liquor; familiarity with common drink recipes Skills: Strong math skills for handling money and operating a cash register; ability to work in a standing position for long periods; physical ability to lift up to 40 lbs Interpersonal: High level of professionalism, strong customer service skills, teamwork, and the ability to work independently Language: Ability to communicate effectively in the predominant guest language(s) Work Environment Fast‑paced, high‑demand hospitality setting with regular guests and occasional peak service times Requires attention to detail, accuracy, and the ability to handle change and unexpected events Note: Hilton Garden Inn Bartender roles are part of the broader hospitality team, contributing to guest satisfaction and operational efficiency. Candidates should be comfortable in a team‑oriented, service‑driven environment and able to adapt to varying service demands. #J-18808-Ljbffr Hilton Garden Inn - Tupelo