Restaurant Manager — Elevate Guest Experience & Ops
South Coast Plaza
The Water Grill in Southern California is seeking a Restaurant Manager to lead front-of-house operations and champion guest satisfaction. You will coach your team, partner with the kitchen, and ensure service standards are met with integrity and professionalism. You will be trained in financial acumen, quality assurance, daily operations, and leadership. This role offers a long-tenure path in a stable company, with real opportunities for growth into higher levels of leadership. #J-18808-Ljbffr South Coast Plaza
Vacancy posted 1 day ago
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