Lux Pastry Sous Chef - Lead Dessert Production & Mentorship
Twin Farms
Twin Farms is a luxury, all-inclusive resort in Barnard, Vermont, inviting a talented Pastry Sous Chef to lead dessert production for Twiggs Restaurant and signature events. You will collaborate on menu ideas, mentor teammates, and help shape daily pastry operations with creativity and care. Join a private, adults-only retreat renowned for Forbes Five-Star hospitality, exceptional farm-to-table dining, and personalized service. #J-18808-Ljbffr Twin Farms
Vacancy posted 6 hours ago
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