Sous Chef - Fast-Paced F&B, Flexible Scheduling & Growth
Butler Hospitality
A growing hospitality company in Orlando, Florida is seeking a talented Sous Chef to join their expanding teams. The role involves overseeing daily restaurant operations, training staff, and maintaining high food standards. The ideal candidate should have 2-3 years of experience in the Food & Beverage industry and the ability to thrive in a fast-paced environment. This position offers a competitive salary, health benefits, and opportunities for growth and development. #J-18808-Ljbffr Butler Hospitality
Vacancy posted 1 day ago
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