Part-Time Cashier - Wyomissing

Part-Time CashierKimberton Whole Foods in Wyomissing is looking for a Part-Time Cashier! Schedule Requirements: Part-time, up to 24 hours per week. Availability: Flexible schedule with ability to work both day shifts and evening shifts. Shifts are within an 8am-8:30pm timeframe. Saturday shift from 12pm-8:30pm. Age Requirement: Must be 16 years or older. Pay Range: $15.00 - $17.00/hour to start. Benefits: Part-time team members are eligible for a 15% store discount after 60 days and a 401K with matching 3% after one year and 1000 hours worked.The Cashier's Primary Responsibilities:Provide exceptional customer service to all by greeting with a smile and individually thanking them for their business.Accurately scans customers groceries and completes all transactions efficiently.Carefully and efficiently bag groceries.Perform price checks as needed and restock returned product in a timely manner.Follow and comply with all applicable health and sanitation procedures and adheres to safe work practices.Respond promptly to customer needs & questions and request assistance when necessary to ensure customers are checked out quickly.Shows respect for the customer and gives great service while practicing healthy boundaries in all interactions.Performs other duties as assigned by Store Manager or Manager on Duty.Requirements:Full sense range (vision, hearing and sense of smell) – the ability to read product labels, distinguish color & smell for quality control as well as the ability to communicate with the customers and co-workers.Lifting, gripping and carrying objects – up to 50-75 pounds frequently, including boxes, cans, tools and other products.Stooping, squatting, & kneeling – stoop and maneuver to pick up boxes from shelving and carts.Walking – short distances to bring items from miscellaneous areas.Standing- prolonged standing.Work environment – movement based with the majority of time being in motion (walking & standing) rather that sedentary (sitting).Climate – ability to work in cold environments (cooler, Freezer, back stock area) and handle cold products for extended periods of time on a regular basis.