MEAT CLERK

Harps Food Stores - - Responsibilities: Support meat department operations including department readiness, staffing, supervision, price maintenance, policies and procedures, inventory preparation, department financial goals and objectives, department cleanliness, and safe use of equipment and tools; Support meat department replenishment and inventory processes including ordering, replenishment, receiving, invoicing and accounting, back stock, reclamation and returns, damages and reworks, supply use and inventory preparation; Support merchandising and sales floor standards including stocking, rotation, signing, setting and maintaining displays, sampling and overall department procedures; Adhere to all equipment procedures including cleaning and maintenance; Build relationships and work with others, demonstrate integrity, professionalism, and dedication to Harps' mission