Food Runner

Food Runner Position

The Wanderers Club is a family-oriented country club that serves lunch and dinner for our Members and their guests in two restaurants. We are seeking a Food Runner. The ideal candidate has experience working in both front-of-house and kitchen settings. Availability must include Wednesday through Friday from 11 a.m. to 3 p.m., with the possibility of additional shifts.

•1 years of experience as a food runner preferred*

•Knowledge of all menu items, including ingredients, preparation, and presentation.

•Basic understanding of cooking techniques.

•Serve as the liaison between the kitchen and servers.

•Expedite food in collaboration with line cooks and other staff.

•Check the presentation of all plates before they leave the kitchen.

•Ensure all service stations in the kitchen are stocked and ready for service.

•Facilitate quick plating and delivery of food from the kitchen.

•Accurately match food items to the correct orders.

•Check mise en place before service and inspect food presentation to meet quality standards.

•Maintain cleanliness of service stations in the kitchen, ensuring a clutter-free and safe work environment.

•Carry food trays to tables according to the ticket's seating assignments.

•Ensure all items required for service are available; notify chefs, managers, and staff of any shortages.

•Assemble and label "to-go" orders correctly.

•Wipe spills or drips from dishes and ensure consistent plate presentation.

•Break down and clean service stations in the kitchen at the end of the shift.

•Report any complaints to the manager on duty.

•Coordinate buffet presentations.

•Perform other duties as assigned.

•Required to stand for long periods, walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch, and twist or reach.

•Ability to push, pull, or lift up to 50 pounds.

•Engage in continuous repetitive motions.

•Work in a hot, humid, and noisy environment.