Team Member

The Cook Team Member is responsible for performing a multitude of job duties to support the operation of the restaurant including interacting with guests, maintaining store cleanliness, working in a timely manner to prepare, cook, bag and serve food, and responsible for following restaurant safety policies and health regulations. ESSENTIAL DUTIES Cook products using grill or broiler and transfer to make up table or over shelf for holding. Cook products in fryers and transfer to make up table or over shelf for holding. Bake products in ovens and transfer to appropriate holding service area. Toast buns and transfer to make up table for holding. Assemble sandwiches using the proper amount of condiments. Wrap or package products. Set and communicate production levels of all products to meet business demand without overproducing. Clean, slice and prepare produce to meet business demands. Temper and label products with discard dates as directed by management. Monitor holding times of products and discard expired or inferior products. Clean organize and restock all stations. Clean utensils, equipment, walls and floors. Maintain a cooperative, harmonious working relationship with management and fellow team members. Ensure personal appearance meets company standard and displays professionalism at all times. Recognize and adhere to all HR, sanitation, safety and security policies and procedures to provide a safe and compliant environment. Other duties as assigned. REQUIREMENTS Stand for long periods of time. Work around high temperatures. Work around others in close quarters. Able to lift 50 pounds comfortably. Work with various cleaning products. EXPERIENCE Must be 14+ years old. Must be willing to work flexible hours, including opening and closing shifts. KNOWLEDGE, SKILLS AND ABILITY Strong interpersonal skills Ability to work with others as a team. Ability to meet performance standards. Ability to take initiative and solve problems. Compensation: To be discussed #J-18808-Ljbffr