Lead Line Cook, Winter 26/27

SeasonalWORK AND PLAY IN THE MOUNTAINSJoin our team of big mountain adventurers at the largest ski resort in Washington! Here at Crystal, it’s more than our work. It’s our passion for the guest experience, the outdoors, and the community that bring us together at the end of the tree-lined road. We come from near and far to be up on the mountain because it’s an experience you just don’t get anywhere else. Events are always on the calendar and friends are always down to play. Work in the beautiful National Forest, neighboring Mt. Rainier, as a premier Ikon Pass destination with a whole lot of stoke to share.JUST LIKE THE TREES, WE ARE GROWING! Apply today to grow your mountain roots with us- whether you are looking to escape the city, expand your skills, or progress in the ski industry, we have a variety of roles for hard-working and enthusiastic team-players. Find your line, join our team!BIG PEAKS, BIGGER PERKSEmployee perks:Free Alterra season pass (unlimited, direct to lift at all Alterra resorts)+ Free Alterra season pass for spouse and dependents 25 & under50% off window ticket price at IKON partner resortsFree access to Alterra Mountain destinations during time offFree ski-referral letters for employees to use at other mountain resorts during time offFree friends & family day-ski vouchers (Periodic allotment)Discounts on Ski & Snowboard LessonsDiscounts on Ski & Snowboard RentalsDiscounts on Gear Tune-UpsDiscounts on Food & BeverageDiscounts at Crystal Mountain Retail shopsFree Crystal branded swagPro deals on gear with 100s of brandsDiscount MarketplaceDeals on accessories, auto, electronics, entertainment, fitness, food, home, pet supplies, travel, and moreEmployee-only Night Skiing eventsEmployee Housing Available for eligible positionsAccrued paid time off for eligible positionsGroup health insurance for eligible positions401K benefit and generous match with immediate vesting for all staff members over 18Opportunities for growth, advancement, and year-round employmentPosition Title: Lead Line CookBusiness Unit: Food & BeveragePosition Reports to: Executive Sous ChefPositions Reporting to this Role: Steward, Expeditor, Cook I, Cook IILocation: WashingtonPay range: $23 - $25Lead Line Cook is a housing eligible position.RESORT OVERVIEW, CULTURE AND VISIONCrystal Mountain is the Pacific North West’s premier destination for skiers, snowboarders, and summer adventurers . We are part of Alterra Mountain Company which consists of some of the world’s most aspirational brands .A career with Crystal Mountain is more than what you do today; it’s being part of creating a community rooted in the spirit of the mountains, united by a passion for adventure, and celebrating the legendary adventures and enduring memories that mountains bring to everyone.Crystal Mountain delivers best in class service and adventures worthy of our extraordinary terrain and beauty .We are here to shape the future of mountain adventure.We Embrace EmpowermentWe Honor AuthenticityWe Cultivate CollaborationWe Prioritize PurposeJob SummaryThe Lead Line Cook , or Cook 3, is responsible for the co-management of a specific outlet within Crystal Mountain Resort Culinary Operations and works to provide the best possible guest experience within the restaurant. Trains, coaches, and leads culinary staff in exemplary adherence to culina ry guidelines, food safety , and standard operating procedures . Follows recipes, chef guidance on stations, SOP’s , and all safety regulations. Responsible for the overall cleanliness and sanitation of kitchen station s and the delivery of high quality and properly served food & beverage products. Works to develop a positive public image of his/her specific outlet and Crystal Mountain Resort.Essential Job Functions of Lead Line CookThe lead cook’s main responsibility is to assist the Executive Sous C hef in seeing that the fulfillment of the necessary tasks that are crucial to the success of the operation are met. This includes thorough training and direction of staff members, and ensuring that standards of service, sanitation, cleanliness, health and quality are met.Acts as manager of BOH operations in absence of the Executive Sous Che f .Has a higher in - depth understanding of knife work, prep work , and the ability to work all stationsAbility to train Cook I & II’sP roduction of a high quality, healthy, safe food and beverage product.Maintain a clean and sanitary Kitchen and restaurant; follow proper HAACP procedures.Assist in recipe adherence and proper production procedures.Promote positive professional culinary culture throughout our F&B outlets and the r esort.Maintain a safe work environment and adhere to all established safe practices.Assist the Chef with the daily cleaning of all kitchen ar eas.Job Requirements:Ability to Obtain WA Food Safety Card within 3 Days of Hiring.Ability to stand for long periods , 8 hours at a timeSome culinary outlets require Intermediate Skiing/ Snowboarding ability.Ability to work nights, weekends, and holidays , different venues and/or locations .3-5 years of kitchen operations experiencePHYSICAL DEMANDS AND WORKING CONDITIONSThis position is required to work evenings, weekends and holidays , different venues and/or locations .Able to lift, carry, or otherwise move and position a minimum of 5 0 pounds on an occasional basis.Ability to work for extended periods of time bending, reaching, and speaking on a constant basis.Ability to work for extended periods of time standing, walking, kneeling, pushing and pulling on an occasional basis.Talking and hearing occur continuously in the process of communicating with guests, supervisors and other employees.To perform this job successfully, an individual must be able to perform each essential duty satisfactoril y . R easonable accommodation will be made to enable qualified individuals with disabilities to perform the essential functions.An Equal Opportunity Employer #J-18808-Ljbffr Schweitzer