Food Service Attendant

Looking for a role where you can make a difference every day while staying active and working as part of a great team?  Join UPMC St. Margaret as a Food Service Attendant! In this hands-on role, you'll help provide quality meal service to patients and visitors, support food preparation and tray delivery, maintain a clean and safe dining environment, and play an important part in enhancing the patient experience. If you enjoy working with people, thrive in a fast-paced environment, and take pride in delivering excellent service, we'd love to hear from you.

Responsibilities:

• Assures the necessary food and service equipment / utensils are secured for assigned area prior to meal service.
• Adheres to department procedures regarding the operation of all food service equipment.
• May also perform the following job responsibilities based on Facility/Department requirements:Inventories and stocks bulk supplies, following established procedures and designated timeframes.Patient Service Specific Responsibility: Serves patient meal tray using the designated department script, to include proper patient identification.Bus tables and sanitize tables and chairs.Deliver meals to residents' rooms when requested.Set tables for the following meal according to the Food Service Guidelines Manual.
• Assembles and serves meals according to diet orders, menus and patient / guest specific requirements.
• Maintains food safety and quality as mandated by PA Department of Health/Allegheny County Health Department/PA Department of Welfare (where applicable)
• Adheres to hand hygiene and infection control procedures on a consistent basis when interacting with customers.
• Performs sanitation for assigned work area in accordance with departmental procedures and health department guidelines.

• Work permit required if under 18 years old.
  Licensure, Certifications, and Clearances:
  
  
• Act 34

UPMC is an Equal Opportunity Employer/Disability/Veteran