Dock QC Inspector

Join to apply for the Dock QC Inspector role at Pero Family Farms Food Company LLC 2 months ago Be among the first 25 applicants Join to apply for the Dock QC Inspector role at Pero Family Farms Food Company LLC Get AI-powered advice on this job and more exclusive features. Company Summary Pero Family Farms is a market share leader with over a century of dedication, commitment and integrity. Operating since 1908, Pero is the farm trusted by retailers and consumers alike. We are a fully integrated farming operation, with departments that specialize in organic farming, logistics, global supply chain management, national sales operations, food processing operations, and strategic marketing functions. Our operation includes over 35,000 acres spanning across the East Coast of the United States from Florida to New York, with distribution and production facilities in several different states. We pride ourselves in maintaining a strong family heritage and tradition that has been dedicated to quality, innovation, and excellent customer service that has been feeding America’s families for over a century. Our family’s passion for farming remains unwavering, with a vision to continue the tradition for many generations to come, whilst maintaining the reverence and trust it has established with the American consumer. As we expand our offering to include an assortment of organic vegetable options; we have become one of the largest organic vegetable growers in the country and we are looking to grow our workforce family. Join us in continuing and strengthening our position as a market share leader dedicated and trusted by retailers and consumers alike. Description Title : Dock QC Inspector Reports to : QC Manager Location: Delray Beach, FL Type: Full-Time | Onsite | Non-Exempt Company Summary Pero Family Farms is a market share leader with over a century of dedication, commitment and integrity. Operating since 1908, Pero is the farm trusted by retailers and consumers alike. We are a fully integrated farming operation, with departments that specialize in organic farming, logistics, global supply chain management, national sales operations, food processing operations, and strategic marketing functions. Our operation includes over 35,000 acres spanning across the East Coast of the United States from Florida to New York, with distribution and production facilities in several different states. We pride ourselves in maintaining a strong family heritage and tradition that has been dedicated to quality, innovation, and excellent customer service that has been feeding America’s families for over a century. Our family’s passion for farming remains unwavering, with a vision to continue the tradition for many generations to come, whilst maintaining the reverence and trust it has established with the American consumer. As we expand our offering to include an assortment of organic vegetable options; we have become one of the largest organic vegetable growers in the country and we are looking to grow our workforce family. Join us in continuing and strengthening our position as a market share leader dedicated and trusted by retailers and consumers alike. Job Summary Assure consistent product Safety and Quality by testing, measuring and verifying raw materials. Performance of procedures that comply with stated corporate mission and strategic plan, corporate policies, and customer product specifications. Requirements

RESPONSIBILITIES AND DUTIES

Color, Sizing and grade evaluation of fresh perishable produce Calibrations on weight scales, thermometers and all applicable testing tools or detectors G.M.P. monitoring of operation to assure food safe environment Color code enforcement; sanitation, organics handling, allergen control Hold and release program Rework Program Shelf-life evaluation and sensory testing as required Paperwork, filing, notifications and data entry for Team site/Quality System Other duties as required Skills Good communication skills, including basic written and spoken English, to ensure understanding of safety procedures and documentation Basic computer skills Microsoft Office: Excel, Word A working knowledge of English and basic math Ability to collaborate with management

PHYSICAL & ENVIRONMENTAL CONDITIONS

Required to stand, sit, walk for long periods of time Frequent use of hands for simple, firm grasping and writing Frequent bending, stopping, reaching, climbing Frequent lifting, carrying 5 pounds to 50 pounds Frequent use of cutting utensils (i.e. knives, peeler) Exposure to product fumes such as onions, peppers, etc. Exposure to varying temperatures of 45 degrees or less Exposure to chemicals such as chlorine, etc. Works overtime as required Education & Experience Minimum High School education / G.E.D. preferred or applicable certification Understanding of Produce Standards, and or basic produce experience preferred Must be able to drive to outside locations for inspections; required for dock staff Company Benefits/Perks 401(k) Health, Dental, Vision Insurance and more Paid Time Off (PTO) The company (Pero) reserves the right to alter, amend, expand or contract these duties and responsibilities as the companies needs evolve. Seniority level Seniority level Entry level Employment type Employment type Full-time Job function Job function Quality Assurance Industries Food Production Referrals increase your chances of interviewing at Pero Family Farms Food Company LLC by 2x Get notified about new Quality Control Inspector jobs in Delray Beach, FL . Quality Inspector (Nights) #327030125FAP OSP Quality Control Compliance Inspector Quality Control Bench Inspector - 2nd Shift West Palm Beach, FL $20.00-$24.00 1 week ago West Palm Beach, FL $24.00-$34.00 1 week ago Oakland Park, FL $75,382.00-$107,939.00 2 days ago We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI. #J-18808-Ljbffr Pero Family Farms Food Company LLC