PRODUCTION HOURLY

Description At Pilgrim’s, Safety Is a Condition — the safety of our team members comes first, every time. Third Shift Position Starting Pay: $20.00+ per hour Minimum Age: Must be 18 years or older ESSENTIAL DUTIES & RESPONSIBILITIES Process product using knives, tools, manual labor, and company‑provided equipment in accordance with FDA regulations and Pilgrim’s quality standards. Follow established operating procedures to meet quality and production expectations. Monitor equipment operation and promptly report any malfunctions, safety concerns, or unusual conditions. Maintain a clean, organized, and safe work area. Support team members by sharing knowledge and assisting as needed. Follow all company policies related to personnel, safety, food safety, and quality. Contribute to a positive work environment by communicating and working cooperatively with co‑workers, leadership, and internal partners. Identify and respond appropriately to safety risks; consistently model and reinforce safe work habits. Participate in process improvement efforts using continuous improvement and problem‑solving methods. Adhere to all company guidelines and policies. Perform other duties as assigned. EDUCATION High school diploma or GED preferred. BASIC SKILLS & QUALIFICATIONS Previous food production or manufacturing experience preferred. Ability to understand and follow simple instructions. Ability to apply common sense and sound judgment. Ability to resolve routine problems involving a few concrete variables. Ability to work in cold environments (approximately 40°F). Ability to stand, use hands, and perform repetitive tasks for 8–12 hours per day. Ability to multitask and work efficiently in a fast‑paced environment. Willingness to work in close proximity to other team members (within 3 feet). Strong communication skills. Good hand‑eye coordination. EOE, Including Disability/Vets #J-18808-Ljbffr JBS Foods