Food & Beverage Associate II
$24 - $26 per hourCraft
Who We Are: Crafty's mission is to help companies craft better workplaces by providing the services and technology to deliver a modern, comprehensive food & beverage program for their employees, no matter where they work. After operating with a vertically integrated supply chain (i.e., directly fulfilling orders from Crafty-operated distribution centers) in Chicago and the Bay Area, our team launched a third party fulfillment model that has rapidly scaled our coverage into over 25 markets globally, in just a year's time. At Crafty, we have a diverse, high-powered team, composed of folks in technology, supply chain operations, field operations, sales, account management, and more. Our workplace is dynamic, fast-paced, and just plain fun; we pride ourselves in having an amazing mix of humans who make up our team! The Role Crafty's Food & Beverage Associate IIs - known internally as "The Independent Contributor" - are the versatile backbone of our in-office Concierge pantry program. Ready for immediate deployment to any site, they navigate new client spaces and execute any tasklist successfully without a prior walkthrough. This is a high-energy role for people who thrive with independence and derive genuine satisfaction from an organized, elevated space. The F&B Associate II is typically trained across 15+ locations, is on call for coverage needs, and independently travels to assigned locations each day. This role also takes on increased "Day-of Leadership" and implementation oversight responsibilities - including QC checks and peer support when assigned. Crafty is looking for a F&B Associate II whose responsibilities will include:
- Merchandising: Take pride in your spaces by owning clients' office kitchens & pantries and highly organized storage rooms, complete expiration checks and product rotations as needed
- Customer Service: With support from your manager, engage with our clients and other Crafty team members onsite, delivering the highest quality service
- Maintenance + Inventory: Perform routine maintenance on machines (such as coffee & kegerators), quality control checks, and completion of task lists (inventory, budget)
- Communication: Communicate and escalate any location needs or safety concerns to your manager, and accurately complete pre/post route paperwork
- Client Obsessed: Demonstrates a deep commitment to understanding and exceeding client needs and preferences, consistently showing eagerness and patience in all client interactions.
- Effective Communicator: Demonstrates exceptional communication skills across interpersonal, verbal, and written formats to ensure clear, accurate, and positive interactions.
- Operationally Sound: Ensures that all operations run smoothly, efficiently, and effectively, adhering to best practices and standards.
- Reliable: Shows accountability, punctuality, and consistency in fulfilling commitments. Maintaining high service standards, fostering client trust, and contributing to operational efficiency.
- Resilient: Highly adaptable; can transfer skills learned at one client location to another to quickly get up to speed on the operating rhythms of a new location - without a walkthrough or prior briefing. Comfortable traveling independently between multiple client sites each day and confident stepping into unfamiliar spaces and making them better.
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- Must be able to remain stationary for 50% of the time and capable of pushing, pulling, and lifting boxes weighing up to 50 pounds throughout the client site as needed
- Collaborative:
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- Peer coach; have mastered our operational best practices and equipment SOPs to the point that they can train their peers. Trained in executing a quality control check and providing constructive, actionable feedback
- Encompasses the ability to work effectively with others towards shared goals while providing and receiving constructive input to enhance individual and team performance
- Demonstrates a team-oriented approach, emphasizing teamwork, supportive behavior, constructive conflict resolution, and a commitment to shared success.
- Autonomy: Operates with a high degree of self-direction - comfortable receiving general direction and determining the best path forward independently. Does not wait to be told what needs improvement; proactively identifies gaps and takes ownership of elevating the quality of every space they cover. Acts decisively and holds themselves accountable for outcomes, not just task completion.
- Attention to Detail: Demonstrates exceptional attention to detail by meticulously overseeing merchandising, inventory management, and ownership responsibilities to ensure precision, consistency, and excellence in all aspects of operations.
- Goal #1 - Shift Execution: The Food & Beverage Associate II will complete daily task lists with an average of 95% successful shift completion week over week, as measured via Tableau on a monthly basis.
- Goal #2 - Quality Control & Peer Development: The Food & Beverage Associate II will perform quality control checks accurately and efficiently and provide actionable feedback to peers within 24 hours of completing each assessment, as tracked on a monthly basis. When assigned, they will also provide onboarding or re-training to peers, with positive feedback from trainees on approach and effectiveness.
- Goal #3 - Client Satisfaction: The Food & Beverage Associate II will support all client requests on a weekly basis in collaboration with their manager and the site point of contact, ensuring timely resolution and a high-quality on-site experience.
Vacancy posted 1 day ago
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