Pastry Cook

WE WANT YOU TO JOIN THE ‘HYGGE’ AT OLE & STEEN 

Danish ‘hygge’ (hoo-gah) describes the feeling of well-being and coziness and we want to bring that into everything we do! Of course, we can’t do that without awesome teams! So, if you’re ready to join our fun journey, and become an expert in Danish pastries, bread, and culture, we have a one-way ticket available. But let’s warn you, the pastries are so good you might become addicted… 

JOIN OUR CONFECTION TEAM!

Our Confection Department is where creativity, craftsmanship, and production come together. We create a wide variety of products, from marshmallows and puffs to cakes, tarts, creams, and seasonal specialties.

Working in Confection means being part of a team that produces beautiful, high-quality products at scale. You’ll have the opportunity to work across different areas of production, including mixing, cooking, baking, assembling, finishing, decorating, and packaging.

We’re looking for people who enjoy working with their hands, take pride in making great products, and appreciate the details that make a finished pastry special. Whether you have professional pastry experience or are looking to develop your skills, this is an opportunity to learn, grow, and become part of a skilled production team.

If you enjoy a fast-paced environment, take pride in consistency and quality, and want to build your skills across a diverse range of pastry and confectionery products, we’d love to have you join our team.

RESPONSIBILITIES

• Prepare a variety of cakes, pastries, and other sweet goods according to our traditional Danish recipes
• Observe and maintain the quality of products being baked, and adjust oven temperatures, baking time accordingly
• Combine measured ingredients in bowls of mixing, blending, or cooking machinery
• Decorating pastries and cakes in a consistent style to ensure a beautiful presentation
• Checking quality of raw materials to ensure that standards and specifications are met
• Follow plating and display standards
• Follow portion standards
• Monitor inventory of ingredients for production
• Properly label and store ingredients
• Check equipment to ensure that it meets health and safety regulations 
• Maintain a clean and orderly station and adhere to health and safety standards

QUALIFICATIONS & REQUIREMENTS

• A High School diploma or GED certificate is a plus
• Completion of a Culinary School program or apprenticeship preferred
• 1-2 years of pastry-making relevant experience 
• The ability to stand for long periods of time
• Able to lift 50lbs
• Basic math skills
• Great attention to detail
• Excellent time management skills
• Able to work a flexible schedule, especially during the holidays
• Maintain a clean environment and keeping the area organized and free of clutter
• Thoroughly follow company procedures according to health and safety standards
• Adhere to all food safety regulations and procedures

OPPORTUNITIES

At Ole & Steen you will get a versatile job with professional colleagues, and exciting individual development possibilities. We are a rapidly growing business, creating career opportunities across the organization. 

We believe that with dedication, passion, and hard work, you can reach whatever you dream of, and we have a sincere interest in constantly challenging and uplifting each other across professional competencies and departments. 

BENEFITS

• 401 (K) program
• Competitive hourly rate range between $21.00 - $23.00 (depending on experience)
• 50% discount at any Ole & Steen location (US, UK, and DK)
• Free meal whilst working
• Uniforms provided
• Learn new skills and grow with us 
• Generous paid vacation and sick time to promote work-life balance 
• Accrue 40 hours paid Holiday on your first year and 80 hours on your second year
• Commuter benefits
• Option to participate in healthcare program, 80% covered by the company

DIVERSITY & INCLUSION

Ole & Steen is proud to be an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees, regardless of race, religion, gender identity, or background.

ABOUT OLE & STEEN

Founded in Denmark in 1991, Ole & Steen (originally   Lagkagehuset ) has been a pioneer of artisanal, handcrafted baking. We’ve been Denmark’s favorite bakery for over 30 years and are now bringing our Danish heritage to NYC — with three locations and more on the way.

We believe that if something is worth doing, it’s worth doing properly — with heart, quality, and pride.