Sous Chef
Idle Hour Club
Idle Hour Club is seeking a skilled Sous Chef to work with the Executive Chef and Executive Sous Chef to oversee daily kitchen operations, ensure food safety, and assist with menu development in a high-volume, fast-paced setting. You will lead kitchen staff, manage butchery, inventory, and food handling, mentor junior cooks, and collaborate with front-of-house to deliver consistent, guest-focused dining experiences. #J-18808-Ljbffr
Vacancy posted 3 days ago
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