Utility Steward

St Joseph Village is immediately hiring an Utility Steward. Schedule varies: Monday - Sunday. As a Utility Steward you are responsiblefor transporting food carts to and from residents’ units. In this position you dish room operations,night cleaning, back area cleaning and equipment's maintenance, banquet platingand food running. Supervise the sanitation, cleanliness, hygiene as well as thequality level of product and services. RESPONSIBILITIES: Models a service attitude towards others, takes ownership in solvingproblems and takes the initiative to make things better, is friendly andcourteous to residents, patients, and co-workers. Set up dish machine. Transport food carts to and from resident units Deliver special request items to units as needed (i.e., missed trays,puree vs. regular tray, different food preparations) Break down dishes from food carts if assigned. Rinse, pre-wash, rack and send dishes through dish machine if assigned. Pull dishes in dish room and put dishes in designed areas if assigned. Take out trash. Sweep and mop floors in kitchen and dish room areas and back doorareas. Complete daily cleaning assignments as assigned by supervisor. Assist with tray line as needed or assigned. Assist with serving food in the dining room to residents as needed orassigned. Keep up temperature record for dish machine. Keep records updated on all kitchen cleaning buckets. Other duties as assigned. MINIMUM QUALIFICATIONS: High school diploma or equivalent Have six months experience in dish room or sanitation work environment. Ability to read, write and effectively communicate in English. Ability to perform Essential Duties as outlined below. Genuine caring for and interest in the care of mature adults,handicapped people Ability to perform work tasks within the Physical Demand Requirementsas outlined below. Ability to comply with the Resident Bill of Rights and the EmployeeResponsibilities Ability to comply with organizational and departmental safety policiesand procedures. Genuine caring for and interest in the care of mature adults,handicapped people, and hospice Patients Ability to perform work tasks within the Physical Demand Requirementsas outlined below. Ability to comply with organizational and departmental safety policiesand procedures. Ability to comply with the Resident Bill of Rights and the EmployeeResponsibilities Ability to comply with organizational and departmental safety policiesand procedures. WORK CLIMATE: Primarily insideclimate-controlled building

WORK PACE: PHYSICAL DEMANDS

PHYSICAL DEMANDS: WEIGHT

1 –10lbs. Dishes,utensils, trays, food items 11 – 20lbs. Frequently Food items, potsand pans 21 – 35lbs. Rarely 36 – 50lbs. Rarely 51 – 75lbs. Rarely Carrying: 1 –10lbs. Dishes, utensils,trays, food items 11 – 20lbs. Rarely 21 – 35lbs. Occasionally Standing Walking Rarely Pushing Frequently Frequently Occasionally Kneeling Rarely Never Climbing Occasionally Reaching Rarely Grasping Rarely Fine Manipulation #J-18808-Ljbffr Svdpnky