Sous chef
Hotel-Angerhof---Franz-Wagnermayr
Preparing dishes for our 5-course menus and themed buffets Preparing the mise en place Working independently and supervising the kitchen team in consultation with the head chef Menu planning and creation Compliance with all health and hygiene standards (HACCP) Requirements Successful completion of chef training and experience in upscale restaurants (experience in award-winning establishments is welcome but not essential) Loyalty and professionalism when dealing with discerning guests Independent and meticulous approach to work Good command of German Flexibility, friendliness, resilience, the ability to work in a team, and willingness to help The benefits for you Pleasant working environment and regular working hours Highly motivated and open-minded teams across all areas of the hotel Bonus payment of up to 0.5 months’ salary per year Additional bonus for a low number of sick days Spacious staff apartments available on request in a central location (within walking distance) Staff card offering attractive discounts with our partners #J-18808-Ljbffr
Vacancy posted 4 days ago
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