banquet houseman

Steeped in tradition and infused with timeless Texas charm, The Menger Hotel seamlessly blends historic grandeur with modern comfort. Its beautifully preserved architecture and elegant interiors echo over 160 years of storied heritage. Located just steps from the Alamo, this Historic Hotels of America landmark stands as a true Texas icon.

About the Role:

The Banquet Houseman plays a vital role in ensuring the smooth operation and success of banquet events by providing essential support to the banquet service team. This position is responsible for maintaining cleanliness, setting up and breaking down banquet rooms, and assisting with the timely delivery of supplies and equipment. The Banquet Houseman works closely with banquet servers, supervisors, and other staff to create a welcoming and efficient environment for guests. Attention to detail and the ability to work efficiently under time constraints are critical to meeting event standards and guest expectations. Ultimately, this role contributes significantly to the overall guest experience by supporting seamless event execution and maintaining high standards of cleanliness and organization.

Minimum Qualifications:

• High school diploma or equivalent.
• Ability to lift and carry heavy items up to 50 pounds regularly.
• Basic understanding of safety and sanitation standards in a hospitality environment.
• Strong communication skills and ability to work effectively as part of a team.
• Availability to work flexible hours, including evenings, weekends, and holidays.

Preferred Qualifications:

• Previous experience in banquet or event support roles.
• Familiarity with banquet service procedures and equipment.
• Certification in food safety or hospitality-related training.
• Experience working in a fast-paced hospitality or event environment.
• Basic knowledge of inventory management and supply handling.

Responsibilities:

• Set up banquet rooms according to event specifications, including arranging tables, chairs, linens, and equipment.
• Assist in the delivery and removal of food, beverages, and supplies during events to support banquet servers.
• Maintain cleanliness and organization of banquet areas, including cleaning tables, floors, and service stations before, during, and after events.
• Ensure all banquet equipment and supplies are properly stored and accounted for after events.
• Collaborate with banquet team members to address any immediate needs or issues during events to ensure guest satisfaction.

Skills:

The Banquet Houseman uses physical stamina and organizational skills daily to set up and break down event spaces efficiently, ensuring all elements meet event specifications. Communication skills are essential for coordinating with banquet servers and supervisors to respond promptly to event needs and guest requests. Attention to detail is critical when maintaining cleanliness and arranging equipment to uphold the venue's standards. Time management skills help prioritize tasks during busy event schedules to ensure timely completion of setups and cleanups. Additionally, knowledge of safety and sanitation practices is applied consistently to maintain a safe and hygienic environment for guests and staff.