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Level 10-Line cooks

Rick Erwin Dining Group

Level 10-Line Cooks

Level 10 is located on the 10th floor of the AC Hotel in the heart of downtown Spartanburg. The ideal candidate will be friendly, devoted, curious, and have a strong passion for food. We are looking for individuals who are confident that they will become an integral member of a team that values hard work and brings detail and care to every part of their day.

Responsibilities

  • Sets up station according to Chef's guidelines
  • Follows recipes, portion controls, pars, and presentation specifics as set by the Chef
  • Restocks items as needed throughout shift.
  • Keeps a clean, safe, organized workstation
  • Uses/maintains all equipment in station properly
  • Assists with scrub down and organization of kitchen, refrigeration and storage areas, etc.
  • Performs additional tasks as requested by the Chef or Sous Chef
  • Conforms to Department of Health requirements to run an A-level kitchen

Skills and Requirements

  • Basic understanding of professional cooking
  • Knife handling skills
  • Following recipes without direct supervision
  • Basic kitchen etiquette and safety
  • Ability to communicate clearly and professionally with colleagues
Vacancy posted 5 days ago
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