Healthcare Kitchen Manager — Culinary Leader & Growth

Sodexo Group is seeking a dynamic Chef Manager to support operations at Hawaii’s premier acute-care rehabilitation hospital. This role is essential for delivering high-quality meals and experiences to patients and staff. The Chef Manager will oversee production staff, assist in retail and catering enhancements, and ensure compliance with standards. Candidates need a high school diploma and culinary management experience, with strong leadership and creativity in menu development. Sodexo offers a comprehensive benefits package including medical, dental, vision care, 401(k), and opportunities for career growth. #J-18808-Ljbffr Sodexo Group