Food Service Director

Job Description

Job Description

Job Title: Food Service Director
Company: Luxor at Mills Pond Rehabilitation & Nursing Center
Location: St. James, NY
Salary: Up to $80,000 per year
Job Type: Full-Time

Job Summary

Luxor at Mills Pond Rehabilitation & Nursing Center is seeking an experienced and motivated Food Service Director to lead our dietary department. This role is responsible for overseeing all aspects of food service operations, ensuring high-quality meal preparation, compliance with healthcare regulations, and an exceptional dining experience for our residents.

Key Responsibilities

• Direct and manage daily operations of the food service department
• Ensure compliance with federal, state, and local health regulations
• Plan, develop, and implement menus that meet nutritional guidelines and resident preferences
• Supervise, train, and schedule dietary staff
• Monitor food quality, safety, and sanitation standards
• Manage department budget, inventory, and purchasing
• Collaborate with clinical teams to meet residents’ dietary needs
• Maintain accurate records and reports related to food service operations

Qualifications

• Bachelor’s degree in Food Service Management, Nutrition, or related field (preferred)
• Certified Dietary Manager (CDM) or Registered Dietitian (RD) preferred
• Minimum of 3–5 years of experience in food service management, preferably in a healthcare or long-term care setting
• Strong leadership and team management skills
• Knowledge of food safety regulations and dietary compliance standards
• Excellent organizational and communication skills

Benefits

• Competitive salary (up to $80,000 annually)
• Health, dental, and vision insurance
• Paid time off and holidays
• Opportunities for professional growth and development

Luxor at Mills Pond Rehabilitation & Nursing Center is an Equal Opportunity Employer.

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