Seasonal Pool Server Assistant — Luxury F&B Growth

About the location A southern California escape that embodies wellbeing. Set at the foothills of the Santa Monica Mountains between Malibu’s sunny beaches and Santa Barbara’s famous vines, our relaxed yet refined California hotel offers a family-friendly atmosphere and is home to the Center for Health & Wellbeing, a luxury destination for wellness. Come and redefine what it means to reinvigorate. About the Role Looking for an exciting opportunity to gain hands‑on experience in luxury Food and Beverage this summer, while working in a vibrant poolside environment? Four Seasons Hotel Westlake Village is seeking a seasonal Pool Server Assistant to join our dedicated team, where attentive service, accuracy, and guest satisfaction are at the heart of every interaction. In this role, you will assist with food and beverage delivery, table setup and breakdown, and anticipate guest needs to ensure a seamless, enjoyable poolside experience. We are looking for enthusiastic, reliable, and professional individuals who thrive in a fast‑paced, team‑oriented environment and are committed to delivering exceptional service to every guest. What You Will Do Assist with guest service including retrieving food from the kitchen and drinks from the bar and safely transporting and delivering them to guests, ensuring accuracy and timeliness, and removal of items from the guests’ tables, chairs, cabanas, and suites. Accurately read food tickets and communicate orders with the kitchen team, servers and bartenders. Breakdown, clean and set‑up tables, dish breakdown areas, and expo stations. Sanitise placemats. Assist in clearing, cleaning and set‑up of tables, chairs, linens, china, glass, plates and silver for service in an unobtrusive manner. Stock linen, china, plates, silver and glassware for service ensuring that all are polished and in good condition; assist in preparation of smaller items such as condiments, pool service trays and placemats or beverages. Greet guests in a professional manner, serve beverages and food items while explaining the contents, and anticipate the guest’s needs, ascertain satisfaction, and respond urgently and appropriately to the guest’s concerns and requests. What You Bring 1+ year(s) previous experience in a luxury Food and Beverage outlet. Previous experience as a busser or food runner is preferred. High school diploma or equivalent preferred. A positive, approachable, and professional attitude, with a strong work ethic, reliability, and a willingness to learn and grow within a dynamic, service‑driven environment. Reading, writing and oral proficiency in the English language. The ability to multi‑task while under pressure. The ability to carry and balance a tray with multiple items. Successful candidate must possess legal work authorization in the United States. What We Offer Hourly Rate: $17.71 401K Retirement savings plan. Employee Assistance Program. Investment in your Wellbeing. Complimentary dry cleaning for employee uniforms. Free meals and on‑site parking. Training programs, tuition reimbursement. Growth & Development opportunities. Schedule & Hours This posting is for candidates available to start in May for the summer season. While this is a seasonal role with a defined end date, there may be opportunities for long‑term employment based on business needs and performance. Open availability is preferred & weekend availability is required. Must be available to work holidays. Part‑time position, 3-4 days a week. Four Seasons is an Equal Opportunity, affirmative action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the "EEOC is The Law" information poster please visit this website - #J-18808-Ljbffr Four Seasons