Food Safety Quality Assurance Technician

We are currently hiring for both 1st and 2nd shift The FSQA Technician role is responsible for executing food safety and quality assurance protocols across production shifts. This position supports the FSQA team by conducting inspections, monitoring compliance with regulatory and internal standards. This position plays a key role in maintaining product integrity and ensuring a safe, high-quality food production environment. \n Duties/Responsibilities: * Conduct inspections of raw materials, in-process items, and finished goods for compliance with food safety and quality standards. * Perform environmental monitoring, allergen testing, sanitation verification, and metal detection checks. * Document findings and escalate deviations or non-conformances to FSQA leadership.

• Assist in pre-operational inspections and verify corrective actions.
• Support internal and third-party audits by preparing documentation

and participating in walkthroughs. * Train and mentor FSQA Tech I team members on SOPs, GMPs, and food safety protocols. * Collaborate with production, sanitation, and maintenance teams to resolve quality issues. * Maintain accurate records in compliance with SQF, HACCP, and internal traceability systems. * Participate in BOS (Behavior Observation Surveys), Risk Prediction assessments, and 5S audits. Required Skills/Abilities: * Working knowledge of food safety regulations and quality assurance principles.

• Familiarity with HACCP, GMP, USDA, FDA, and SQF standards.
• Strong attention to detail and ability to follow procedures precisely.
• Effective communication and documentation skills.
• Ability to work independently and as part of a team.
• Proficiency in Microsoft Office and quality management systems.

Education and Experience: * High school diploma or equivalent required; associate degree or coursework in food science or related field preferred.

• 1–3 years of experience in food manufacturing or quality assurance.
• Prior experience in a regulated food production environment is strongly

preferred. Working Conditions: * Work is performed in a food production environment with exposure to cold, wet, and noisy conditions.

• Must be able to stand for extended periods and perform repetitive tasks.
• Ability to lift up to 30 lbs. and wear required PPE.
• May require flexible scheduling, including weekends or holidays.

\n $21.56 - $25.93 an hour \n