Dietitian-Harrisburg

Join Our Team of Life Changers!

UPMC is hiring a Full-Time, Dietitian to support the hospital in Harrisburg.

Schedule: 7:30am-4:00pm

Saturday rotation is required and Sunday on-call required.

Excellent benefits, a pleasant work environment, and friendly team are just a few of our perks. Apply today!

Final candidate will be hired into job title and pay based on education and experience.

Pay range for this position is $27.25-$46.26

Responsibilities:

• As required, knowledgeable about outpatient billing guidelines and performs necessary documentation to ensure compliance of client charges with regulatory requirements.
• Provide in-servicing or CEU opportunities to the multidisciplinary team at the department or facility level.
• Formulate a Nutrition Diagnosis and identify Malnutrition through application of Nutrition Focused Physical Assessment and the nationally established criteria for identification of malnutrition.
• Appropriate execution of order writing as governed by the Dietitian Delegation Order system protocol.
• Provide appropriate nutritional education and counseling based upon patient/family learning needs and abilities.
• Demonstrate effective communication methods as a collaborative member of the interdisciplinary care team.
• Mentor and train dietetic students, interns and support personnel and provide feedback for student and program improvement.
• Provide timely interventions as determined by Nutrition Risk level and the Plan of Care.
• Provide quality patient care to diverse patient populations using Medical Nutrition Therapy to include assessment, goals and plan of care.
• Lead one department initiative annually with the ability to actively endorse evidence-based practice.
• Accountable as nutrition liaison/expert to assigned units & participate as a member of interdisciplinary committees, responding to needs and initiatives for nutrition care process improvement.
• As required, demonstrate professional writing skills adaptable to all health literacy levels in preparing materials, presentations and other communications

Dietitian I

• For individuals who obtained their Registered Dietitian (RD) certification prior to January 1, 2026, a bachelor's degree in Nutrition or Dietetics is required.
• For individuals who obtained their Registered Dietitian (RD) certification on or after January 1, 2026, a master's degree in a Nutrition or Dietetics is required.

Licensure, Certifications, and Clearances:

• Registered Dietitian within 6 months of hire required.
• Licensed Dietitian within 9 months of hire required.

Dietitian II

• Bachelor's degree in Nutrition and Dietetics degree with Registered Dietitian certification obtained before January 1, 2026 with 2 years clinical nutrition experience required.
• OR
• Master's degree in Nutrition and Dietetics with Registered Dietitian certification obtained on or after January 1, 2026 with 1 year of clinical nutrition experience required.

Skills:

• Analytical skills to accurately assess, plan, and evaluate outcomes.
• Interpersonal skills to effectively interact with a diverse population and collaborate in a team environment.
• Strong nutrition education/counseling and mentoring skills.
• Critical thinking skills for sound decision making.
• Registered Dietitian required.
• Licensed Dietitian required.
• Licensed Dietitian Nutritionist (LDN)
• Registered Dietitian (RD)
• Act 31 Child Abuse Reporting with renewal
• Act 33 with renewal
• Act 34 with renewal
• Act 73 FBI Clearance with renewal

UPMC is an Equal Opportunity Employer/Disability/Veteran