Food Services Substitute

Job Title

Substitute Cook

Job Summary

Under the supervision of the Site Team Leader, a substitute will prepare & cook a variety of foods according to standardized recipes, menus and operating timelines, set up work and serving areas; assure that serving lines, salad bars & a la carte items are adequately stocked with food, beverages, condiments and supplies. Assure that proper clean-up is done in-between serving periods. Check production sheet to see what items belong on the salad bar. Prepare, stock & serve school meals & a la carte food items to students and staff according to established procedures. Cook & replenish food and supplies as necessary during serving period. Maintain kitchen serving and dining areas in a neat, clean, safe and sanitary condition; clean serving counters milk coolers, refrigerator, freezers, storage areas, food containers and other equipment; wash, clean and store utensils, containers and kitchen equipment.

Requirements / Qualifications

* High School Diploma or GED In lieu of the High School Diploma we will accept the following: Proof of Bachelor's Degree (Attach copy of degree or transcripts with degree posted)

Comments and Other Information

* Valid Driver's License or California ID * Must be able to travel to all 37 Elementary School Sites in SCV (Newhall, Castaic, Sulphur Springs and Saugus School Districts)

CalPERS Links

• CalPERS Retirement Benefits

Santa Clarita Valley School Food Services Agency