Dining Services Supervisor

Dining Room Supervisor

NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic.

Location: Sarasota, FL

Schedule: Full time

Hourly Rate: $19.00-$20.00/hr

Pay Frequency: Weekly – Direct Deposit

Generous Compensation & Benefits Package

Health, Dental & Vision Insurance

Company-Paid Life Insurance

401(k) Savings Plan

Paid Time Off: Vacation, Holiday, Sick Time

Employee Assistance Program (EAP)

Career Growth Opportunities

Various Employee Perks and Rewards

We are seeking a hands-on, self-starting Dining Room Supervisor to support the Dining Room Manager in the daily operations of a vibrant Independent Living community. This is a working supervisor role, meaning you'll be right alongside the team—serving, bussing, greeting residents, resolving concerns, and helping ensure every meal feels welcoming and well-run.

If you thrive in a fast-paced environment, enjoy building relationships, and take pride in hospitality, this role offers the perfect blend of leadership, teamwork, and service.

Actively supervise and support dining room service while working on the floor with the team

Greet residents and guests, assist with seating, and foster a warm, community-focused dining experience

Take food and beverage orders and provide attentive table service

Bus tables, reset dining areas, and maintain cleanliness throughout service

Handle resident questions and concerns with professionalism and care

Assist with reservations, takeout orders, and special requests

Build and organize takeout meals accurately and efficiently

Support setup, service, and breakdown for catering and special events

Help train, coach, and motivate servers to maintain service standards

Communicate effectively with kitchen staff to ensure smooth service flow

Step in as a leader on shift when the Dining Room Manager is unavailable

This is an active, on-your-feet role, including:

Standing and walking for 6–7 hours per shift

Lifting and carrying trays, dish racks, and supplies (up to 40 lbs)

Working in a busy, fast-paced, and sometimes hot kitchen environment

Navigating tight spaces during peak meal periods

Previous restaurant, hospitality, or dining room leadership experience preferred

Strong customer service and communication skills

Ability to multitask and stay calm under pressure

A positive attitude and genuine enjoyment of working with older adults

Reliable, organized, and able to take initiative without constant direction

Team-oriented mindset with the confidence to lead by example