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Prep Cook

Full-time, Part-time

The Club at Sterling Oaks

Position Summary:

The Club at Sterling Oaks is seeking a reliable and hardworking Prep Cook/ Kitchen Utility Staff member to join our culinary team. This role is essential to maintaining the cleanliness, efficiency, and organization of our kitchen operations. Ideal candidates are team-oriented, detail-focused, and committed to supporting a high-quality dining experience for our members and guests.Key Responsibilities:

  • Clean and sanitize kitchen equipment, utensils, and workstations.
  • Operate dishwashing equipment to clean dishes, pots, pans, and other kitchen items.
  • Ensure proper storage of clean items and maintain organized dish area.
  • Assist with receiving and storing deliveries.
  • Understand and adhere to all food safety and sanitation procedures, promoting a safe workplace.
  • Communicate with chefs, managers, and team members regarding daily features, events, and shift information.
  • Mix and assemble recipe ingredients using proper portioning and procedures.
  • Retrieve food products from storage based on daily prep needs and par levels.
  • Set up and stock prep stations with necessary ingredients and supplies.
  • Support chefs and cooks with additional tasks as needed. May assist with basic food preparation including washing, peeling, and cutting vegetables and fruits.
  • Follow all safety and sanitation guidelines as required by the Department of Health.
Qualifications:
  • Previous experience in a kitchen or dishwashing role preferred but not required.
  • Ability to read and communicate in English.
  • Ability to follow instructions and work independently or as part of a team.
  • Strong attention to cleanliness and detail.
  • Dependable with a positive attitude and strong work ethic.
Physical Requirements:
  • Stand, walk, bend, and move for 6–8 hours at a time.
  • Lift and carry up to 40 lbs.
  • Use of hands and arms for cleaning and food prep tasks.
  • Comfortable working in a hot, humid, and fast-paced kitchen environment.
  • Must be able to work weekends, holidays, and peak service hours.
Compensation:

Competitive market pay (commensurate with experience)

Benefits:
  • Competitive hourly wage.
  • Complimentary meals during shifts.
  • Employee benefits based on eligibility.
  • Friendly, member-focused work environment.
Vacancy posted 5 days ago
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