MANAGER

Restaurant Manager

Restaurant managers are responsible for managing the overall operations of the restaurant and in building strong teams that provide excellent customer service to our guests. You will recruit, select, train and develop restaurant employees. You will also utilize management information tools to analyze restaurant operation and financial performance.

Key Duties/Responsibilities:

• Demonstrate a passion for the business
• Serve as a strong role model who motivate and inspire employees
• Demonstrate a strong awareness and concern for food quality and safety
• Are able to adjust to multiple demands and shifting priorities
• Listen to and take customers orders
• Operate a cash register
• Read video monitors.

Qualifications:

• Must have the ability to work well with diverse groups of people.
• Have good organization and planning skills.
• Knowledge of food safety best practices
• Knowledge of budgeting food cost and sales
• Basic knowledge of personal computer and related software applications
• Must be a self-starter who takes initiative and accepts responsibility.
• Physically must be able to stand and walk 90-95% of shift
• Lift and carry 15-25 lbs