Restaurant Manager

Job Responsibilities Manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality, and speed. Help build and lead a high‑performing team of hourly Team Members. May assist with operational support functions (e.g., Purchasing, Receiving, Inventory, etc.). Participate in applicant interviews and assist with employee relations. Qualifications At least 1 year of restaurant leadership experience supervising a team. Food Safety Certification according to local jurisdiction. Strong problem‑solving skills. Effective communication skills, both written and verbal. Benefits Weekly Pay and Performance bonuses. Shake Shack Meal Discounts. Exclusive corporate discounts for travel, electronics, wellness, leisure activities and more. Medical, Dental, and Vision Insurance. Employer‑Paid Life and Disability Insurance. 401(k) Plan with Company Match. Paid Time Off. Paid Parental Leave. Access to Employee Assistance Program on Day 1. Pre‑Tax Commuter and Parking Benefits. Flexible Spending and Dependent Care Accounts. Development and Growth Opportunities. Pay Range - $44,283.20 - $54,641.60 Shake Shack is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to any protected characteristic, including race, color, ancestry, national origin, religion, creed, age, disability (mental and physical), sex, gender identity, sexual orientation, gender expression, medical condition, genetic information, marital, military and veteran status. #J-18808-Ljbffr