Cook II
Marriott
POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.We’re proud to offer a wide range of benefits designed to support you and your family, enrich your wellbeing, empower your career, and spark new adventures. Benefits eligibility and options may vary depending on employment status, position and location. Click here to learn more.
The Autograph Collection is a growing collection of four and five-star independent hotels, each offering unique and memorable experiences. Each hotel is thoughtfully chosen for its quality, originality, bold character, and ability to offer today’s traveler a range of unique experiences suited to their individual sense of style and adventure. All Autograph Collection hotels look to attract The Individualist, the brand's target consumer. The Individualist is someone who uses travel as an opportunity to add to their personal narrative – in essence they are hand selecting our hotels whether for personal or corporate travel because it is much more than simply a place to rest. In joining Autograph Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
$25.46 per hour
...Non-Management Pay Range: $25.46-$25.46 per hour Expiration Date: 09/25/2026 POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients....SuggestedHourly payFull timeWork experience placementRemote workShift work- ...Job Description Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards,...SuggestedWork experience placementShift work
- ...Competitive salary Employee discounts Flexible schedule Training & development Base Camp Bar & Grill is hiring line cooks for the summer season in Snowmass. We’re looking for reliable, fast-moving kitchen team members who can handle a busy line, prepare...SuggestedSummer workSeasonal workFlexible hoursShift workAfternoon shift
- ...aspensnowmass.com, aspenhospitality.co, limelighthotels.com & thelittlenell.com domains. Job Description Position Summary The Cook III helps with station assignments and prepares hot and cold foods for the restaurant according to Chef De Cuisine's specifications....SuggestedFull timeSeasonal workShift workDay shift
- ...Steward / Prep Cook - On Mountain Dining - Winter 26-27 With roots dating back to 1946 and a division of Aspen One, Aspen Skiing Company owns and operates four mountains—Snowmass, Aspen Mountain, Aspen Highlands, and Buttermilk—creating premium, sustainable, and transformative...SuggestedWork experience placementShift workNight shiftWeekend work
$21.5 - $25.5 per hour
...Cook - On-Mountain Dining - Winter 26-27 The Cook prepares and cooks a variety of food items in accordance with established recipes, quality standards, and food safety guidelines. This role supports all aspects of kitchen operations, including preparation, production...Full timeSeasonal workShift work- ...Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist...Work experience placement
$21 - $23 per hour
...an indelible mark on the palates of our patrons. Converts recipes and standard measurements to daily requirements. Assists Cook II, Cook I, and Pastry Chef with a positive self-motivating attitude. Check function sheets, restaurant requisitions, and special...Full timeLocal areaFlexible hours- With roots dating back to 1946 and a division of Aspen One, Aspen Skiing Company owns and operates four mountains—Snowmass, Aspen Mountain, Aspen Highlands, and Buttermilk—creating premium, sustainable, and transformative experiences in recreation, culture, and nature. ...Full timeWork experience placementSeasonal workShift workNight shiftWeekend work
- ...RH Hospitality Line Cook With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated...Local areaWorldwideShift workWeekend work
$24 - $26 per hour
...the chef. Qualifications Formal training or education in culinary arts, with a focus on pastry and baking techniques. One year Cook II level or previous Cook I experience. Benefits Package The comprehensive benefit package for this position includes paid time off,...Full timeLocal areaFlexible hours$21 - $23 per hour
...leaving an indelible mark on the palates of our patrons. Converts recipes and standard measurements to daily requirements. Assists Cook II, Cook I, and Pastry Chef with a positive self-motivating attitude. Check function sheets, restaurant requisitions, and special...Full timeLocal area- ...Cook I Step into the realm of culinary excellence as a key player in our kitchen brigade. Whether you're a savant with savory delights... ..., with a focus on pastry and baking techniques. One year Cook II level or previous Cook I experience. The comprehensive benefit...Flexible hours
- ...Preparing high-quality food in a timely, efficient, sanitary, and consistent manner, following established recipes and standards. The Line Cook supports the culinary team by maintaining a clean and organized workstation, ensuring proper food handling and safety practices, and...Full timeTemporary workPart timeSummer workLocal areaShift workWeekend workDay shiftAfternoon shift
$21 - $25 per hour
...aspenhospitality.co, limelighthotels.com & thelittlenell.com domains. Job Description Position Summary The Breakfast Cook helps with station assignments, maintains place, and prepares hot and cold foods for breakfast according to Food & Beverage department...Hourly payFull timePart timeFlexible hoursShift workDay shift$21 - $25 per hour
...aspensnowmass.com, aspenhospitality.co, limelighthotels.com & thelittlenell.com domains. Job Description Position Summary The Cook prepares and cooks a variety of food items in accordance with established recipes, quality standards, and food safety guidelines....Hourly payFull timeSeasonal workShift work$21 - $23 per hour
...leaving an indelible mark on the palates of our patrons. Converts recipes and standard measurements to daily requirements. Assists Cook II, Cook I, and Pastry Chef with a positive self-motivating attitude. Check function sheets, restaurant requisitions, and special...Full timeLocal areaFlexible hours- ...right temperature of all food products. Operates and maintains all department equipment and reports malfunctions. Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Checks the quality of raw and cooked food...Local areaShift work
- ...Line Cook (Upscale / Fine Dining) Join a winning team! This isn't just your next job it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured...Temporary workFlexible hours
- ...Prep Cook With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience...Local areaWorldwideShift workWeekend work
- ...Prep Cook (Upscale / Fine Dining) This isn't just your next job it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth...Temporary workFlexible hours
$65k - $80k
...-paced, high-pressure settings ~ Advanced culinary skills and strong product knowledge, including seasonal and ingredient-driven cooking ~ Experience with menu development, quality control, and cost management ~ Solid understanding of food safety, sanitation, and...Temporary workFlexible hours$25 - $27 per hour
Company Description Hotel Jerome has been the social hub of Aspen since its opening in 1889 at the height of the town's silver boom, known as the place where all great stories were born and are told. As the only Aspen hotel to survive the silver crash, the long pre-...Full timeSeasonal workLocal areaFlexible hours$28 - $30 per hour
...evaluate menu items regularly to maintain consistency and quality. Train, coach, and develop kitchen team members on menu knowledge, cooking techniques, and food production standards. Lead by example and maintain a culture of excellence, accountability, and teamwork....Hourly payFull timeFlexible hoursWeekend workAfternoon shift$30.77 - $38.94 per hour
...right temperature of all food products. • Operates and maintains all department equipment and reports malfunctions. • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. • Checks the quality of raw and cooked food...Hourly payFull timeLocal areaRemote workWorldwideShift work$65k - $85k
...-paced, high-pressure settings ~ Advanced culinary skills and strong product knowledge, including seasonal and ingredient-driven cooking ~ Solid understanding of food safety, sanitation, and HACCP standards ~ Strong leadership, communication, time-management, and...Temporary workFlexible hours- ...system) and email communication ~ Advanced culinary expertise, including mastery of knife techniques and execution of high-level cooking standards ~ Proven ability to work autonomously while making strategic decisions and collaborating effectively across all levels...Local areaWorldwideShift workWeekend work
- ...Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods....Full timeWork experience placement
- ...Ensure quality and accuracy of ingredients and dishes according to brand standards Acquire the knowledge to operate pasta making and cooking equipment Setup your station with all needed ingredients, prep and utensils at the start and end of service Restock all items...Immediate startShift work
- Job Description Job Description Benefits: Opportunity for advancement Bonus based on performance Company parties Competitive salary Dental insurance Employee discounts Health insurance Training & development Vision insurance Join the leadership...Shift workWeekend workAfternoon shift
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Cook II. Be the first to apply!



