Catering Associate

Position Title: Catering Associate – Dietary Department Full Time Rotating Shift Compensation: $17.05hr starting (union contract) The estimated range is the budgeted amount for this position. Final offers are based on various factors, including skill set, experience, location, qualifications and comparisons to colleagues in similar roles. Saint Anthony Hospital is a diverse and community‑centric organization your career can thrive in, while addressing the health and wellness challenges that families in our neighborhood face. Our employees deliver on our mission and achieve success by working together to provide excellent customer service and patient care. Position Summary Responsible for patient food service on assigned units, menu selections, tray assembly, tray delivery and pick up, special requests and needs, in‑between meal food delivery. Exhibits a friendly, caring attitude to patients when introducing the catering program, taking menu selections, delivering trays, inquiring during catering rounds and retrieving trays. Responsibilities Takes patients' menu selections prior to each meal. Comply with food and nutrition restrictions on special, modified diets to ensure optimal food preferences are met within guidelines of diet order limitations. (Throughout Shift) Offers alternatives to the menu as allowed on the prescribed diet in accordance with food allergies and sensitivities, cultural, ethnic and religious preferences, when the patient inquires or needs additional selections. (Throughout Shift) Assembles trays according to the patient’s menu on tray tickets in a timely and accurate manner. Interacts with nursing to ensure patients’ diet prescriptions are accurate, and patients’ food needs are met. Completes catering rounds after passing trays to inquire if the patient needs anything else. Retrieves trays from patients’ rooms shortly after completing the round. Maintains accurate and current information for each patient in assigned unit(s). Assists the dietitian with monitoring of patients who are NPO, on liquid diets or have a calorie count ordered. Communicates any patient-related problems/concerns to appropriate personnel in a timely manner following departmental procedures. Work Experience 1 to 3 years of experience. Position Qualifications 3 months of food service experience in a hospital setting. Use of cooking utensils and equipment. Speaks and reads English. Ability to prioritize. Ability to follow written and oral instructions. Benefits Comprehensive Health Insurance Plans (Medical, Dental, Vision) Coverage begins on new hires on the first day** Employers match retirement plans. Eligibility for the Public Service Loan Forgiveness (PSLF) Program. Free parking. Basic & Supplemental Life Insurance/Accidental Death & Dismemberment Insurance. Paid Time Off & Holidays. focalpointchicago.org #J-18808-Ljbffr