Dietary Cook (Full Time)

Dietary Cook (Full Time)

Join Healthcare Services Group (HCSG) as a Cook, responsible for preparing and cooking nutritious meals for residents in a long-term care facility. The pay rate for this position ranges from USD $18.00 to USD $19.00 per hour, depending on various factors including experience and location. Candidates are preferred to have previous experience in cooking or food preparation, along with a high school diploma or equivalent. The role requires compliance with COVID-19 vaccination policies and the ability to lift and carry up to 50 pounds, among other physical requirements. HCSG is an equal opportunity employer, committed to diversity and inclusion in the workplace.

Overview Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Pay Rate USD $18.00 - USD $19.00 /Hr. Available Benefits for All Employees Free Telemedicine* Free Prescription Discount Program Free Employee Assistance Programs Get paid when you need it with PNC EarnedIt Financial Wellness Support from PNC Workplace Banking Hands-on-Training & Support Career Development

Responsibilities Prepare and cook meals according to planned menus and recipes. Ensure food quality, taste, and presentation meet HCSG standards. Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen. Assist with inventory management and ordering of supplies. Interact positively with residents, staff, and guests, providing excellent customer service. All other duties as assigned.

Qualifications High school diploma or equivalent. Previous experience as a cook or in food preparation is preferred. Ability to follow recipes and dietary restrictions. Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks. Compliance with COVID-19 vaccination policies Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods. Must be able to perform routine, repetitive tasks continuously. Must be able to work around food and cleaning products. May be required to complete an approved sanitation and safety course. ??Current ServSafe or Food Handler certification is required based on State / County law. Residency within the service area required