Bartender - Fine Dining
$17.25 per hourBrigantine Restaurants
Job Type
Part-time
- $17.25 per hour plus tips
- Paid Sick Leave
- Flexible schedule
- Discounts on meals
- Career advancement opportunities
- Prepare and serve beverages consistently adhering to all recipe standards.
- Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies.
- Anticipate guests' needs and exceed guest service expectations.
- Be knowledgeable and enthusiastic about the menu, with the ability to answer questions and make suggestions.
- Take orders, serve bar patrons, and process payment.
- Keep designated service stations clean and organized.
- Restock and replenish bar inventory.
- Ensure guests are enjoying their experience and take action to correct any problems.
- Concludes the guest experience by acknowledging choice of establishment and inviting patrons to return.
- Complete assigned side work at the beginning, during, and at end of shift.
- Minimum 3+ years' bartending experience in a full-service restaurant (liquor, beer, & wine).
- Extensive knowledge of spirits, wine, and beer.
- A desire to help where needed and work as part of a team.
- Ability to work positively and maintain composure in a fast-paced environment.
- Strong organizational skills with the ability to monitor the entire bar area and service wells.
- Excellent communication skills.
- Exceptional attention to detail.
- Exhibit a professional appearance and mannerisms.
- Flexibility to work a variety of shifts.
- Must be able to stand, walk, reach, bend, stoop, and wipe for extended periods of time.
- Must be able to carry trays and supplies (up to 50 lbs.).
- Must be of legal age to pour and serve alcohol.
- Food Handler Certification.
- Responsible Alcohol Service Certification.
- Has fine dining serving experience.
Vacancy posted 2 days ago
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