Restaurant Manager

Culver’s is looking for a Restaurant Manager Here at Culver’s, we strive to make sure our guests leave happy and that our team members stay happy. Sure, we serve up delicious food every day, but our real passion is helping our team members grow and succeed. We know we can be a great fit for your next career opportunity! We offer: Competitive wages Comprehensive training programs Career development Free meals Uniform allowance Monthly bonus program & annual retention bonus Benefits including: paid time off, simple IRA matching, and insurance benefits for eligible team members Responsibilities: Professional, reliable, and motivated, working with the Operator and General Manager. Run shifts effectively to provide delicious food and excellent guest experience. Demonstrate positive and effective role modeling for team members as a coach and mentor to support the development of a high performing team. Maintain compliance with operational and food safety procedures. Protect and contribute to a fun environment. Qualifications: Demonstrated passion and leadership. Strong communication and organization skills. A great attitude and genuine smiling personality. Ability to work a flexible schedule including nights, weekends, and holidays. Food Sanitation Manager Certified. 1-2 years of restaurant experience is highly recommended. We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too! #J-18808-Ljbffr