Legacy Grille Assistant Manager

Assistant Restaurant Manager

The Legacy Grille is seeking an enthusiastic and customer-service oriented Assistant Restaurant Manager! This role helps ensure excellent customer service, smooth staff operations, and compliance with food safety and company standards while creating a welcoming experience for members, golfers, and guests!

Key Responsibilities

• Assist in supervising daily restaurant and bar operations
• Support hiring, training, scheduling, and supervising staff
• Ensure high standards of customer service and guest satisfaction
• Help manage opening and closing procedures, including cash handling and deposits
• Help monitor inventory levels for the turn station and beverage carts, ensuring products are properly stocked, rotated, and available throughout the day; communicate restocking needs and assist with ordering to prevent shortages.
• Assist with the operational aspects of banquets and golf tournaments, including setup, staffing coordination, service execution, and breakdown.
• Monitor food quality, presentation, and service timing
• Assist with inventory control, ordering, and cost management
• Enforce food safety, sanitation, and alcohol service policies
• Handle guest concerns professionally and efficiently
• Support event and tournament food & beverage operations
• Step in to lead shifts in the absence of the Restaurant Manager

Requirements

• 3 years of previous restaurant or hospitality supervisory experience
• Strong leadership and communication skills
• Ability to multitask in a fast-paced environment
• Basic knowledge of food and beverage operations
• Experience with POS systems and cash handling
• Must be able to works days, nights, weekends, and holidays

Employee Benefits:

• Highly Discounted Golf
• Cragun's Resort Discounts (lodging, dining, apparel, marina rentals)
• Free use of the indoor pool and other Recreational amenities
• Working in a great environment

Join our growing team!