Cashier - Trussville

Job Description

Job Description

Job description

A Restaurant cashier has the greatest perceived responsibility - direct guest contact. The cashier is responsible for greeting every guest when they arrive within 3-5 seconds, answering the phone, taking accurate orders, and delivering completed orders to the guest - all with a great attitude and a smile. Every Team Member is responsible for representing the culture and mission of Wingstop to Serve the World Flavor!

Qualifications

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Guest Experience: Must have an outgoing and positive attitude in dealing with guests

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Must have a proven ability to work well under

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pressure and at a fast pace

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the proper age requirements are met of all guests' requests that involves alcoholic beverages

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Guest service mentality; has a genuine desire to serve the guests

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Manages multiple projects and timelines with a sense of urgency and follow through

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Well organized and detail oriented

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Ongoing learner; exhibits insatiable curiosity and an interest in self improvement

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Has an outgoing personality

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Maintains regular and predictable experience

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Must be 18 years or older

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Must have reliable transportation

Responsibilities

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A Restaurant cashier has the greatest perceived responsibility - direct guest contact

•

responsible for greeting every guest when they arrive within 3-5 seconds, answering the phone, taking

•

accurate orders, and delivering completed orders to the guest - all with a great attitude and a smile

•

Every Team Member is responsible for representing the culture and mission of Wingstop to Serve the

•

Greet all guests in

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a timely manner (3-5 seconds at most)

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Handle all orders and inquiries in a friendly and professional manner

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Manager of all guest issues or complaints

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Manager of all safety, sanitation or employee issues

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Must be willing to

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assist all other positions when necessary

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Process Compliance: Ensure the safe handling procedures are followed at all times

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Follow the cash management process, and properly ring in all sales through the POS system

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Work to better the guest experience by asking for add-on sales that will complement their order