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Line Cook I, II & Lead

Gate Golf Club, Inc

Job Description

Job Description

Description:

Established in 2023, The Gate Golf Club is a non-profit organization dedicated to expanding access to golf and creating a lasting impact on the Southwest Florida community. Scheduled to open in late 2026, The Gate will feature:

  • Oakwood Grill - 175-seat freestanding full-service restaurant
  • The Pavilion Bar
  • The Gimme - quick service restaurant
  • The Bays - 30-bay state-of-the-art practice range with Trackman technology
  • The Gater 18-h putting course
  • Jacobsen-Hardy designed 9-hole regulation-length golf course

The Gate is designed to make golf more accessible to families and players of all skill levels, while providing high-quality golf and hospitality experiences at affordable rates.

Position Overview

  • Prepare and cook food items according to recipes and established quality standards
  • Ensure food is prepared and presented accurately and in a timely manner
  • Assist with menu planning and recipe development
  • Follow proper food handling, sanitation, and safety procedures
  • Maintain a clean, organized, and well-stocked work station
  • Work closely with other kitchen team members to ensure smooth and efficient service
  • Assist with catering events and special functions as needed
  • Maintain consistency and quality throughout food preparation and service
  • Be willing to learn new techniques, contribute ideas, and improve culinary skills

Requirements:

We’re looking for someone who wants to be hands-on, creative, and committed to improving themselves in the kitchen. Previous experience as a line cook or in a similar food-service position preferred.

  • Knowledge of food safety and sanitation practices
  • Strong knife skills and basic food preparation knowledge
  • Ability to work efficiently in a fast-paced environment
  • Ability to manage multiple tasks while maintaining attention to detail
  • Strong commitment to food quality and presentation
  • Excellent teamwork and communication skills
  • Positive attitude and willingness to learn
  • Ability to take direction while also contributing ideas and initiative

If you’re passionate about cooking, enjoy being part of a team, and are looking for an opportunity to grow your skills in a collaborative kitchen environment, we’d love to hear from you!

Vacancy posted 3 days ago
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