Food Service Manager

Location: Vista Mesa Assisted Living Facility, 1206 North Mildred, Cortez, Colorado 81321 Employment Type: Full-Time About Us Vista Mesa Assisted Livingis a resident-centered assisted living community dedicated to providing exceptional care, comfort, and quality of life for our residents. We areseekingan experienced and compassionate Food Service Manager to lead our dining services program and ensure nutritious, appealing, and safe meal experiences for our residents. Position Summary The Food Service Manageris responsible forthe overall management of the Food Service department, including menu planning, food preparation oversight, regulatory compliance, budgeting, staffing, and resident satisfaction. The ideal candidate will have strong leadership skills, a passion for senior care, and experience in food service management. Key Responsibilities Plan, coordinate, and oversee all dining services operations. Develop and implement nutritious menus that meet residents' Food Service needs and preferences. Ensure compliance with federal, state, and local food safety regulations. Manage food purchasing, inventory, and department budgets. Recruit, train, supervise, and schedule Food Service staff. Monitor food quality, presentation, and resident satisfaction. Collaborate with healthcare staffregardingspecial diets and nutritional requirements. Maintainaccuraterecords related to food service operations and inspections. Conduct regular sanitation and safety audits of kitchen and dining areas. Foster a positive dining experience that enhances residents' quality of life. Qualifications High school diploma or GEDrequired;Experiencerequiredwith SERV Safe for Manager certificaterequired. Adegree in Nutrition, Food Service Management, Culinary Arts, or related field preferred. Minimum of 2-3 years of Food Service or food service management experience, preferably in assisted living, long-term care, or healthcare. Knowledge of nutrition, special diets, food safety, and sanitation standards. SERV Safefor managersCertification or ability to obtain certification. Strong leadership, communication, and organizational skills. Ability to manage multiple priorities in a fast-paced environment. Experience with budgeting and inventory managementpreferred. Benefits Competitive salary Paid time off and holiday pay SickLeave Supportive and team-oriented work environment #J-18808-Ljbffr