Trendy Fine Fast Casual Restaurant Front of House Cashier

FOH – Cashier, Counter Service, Food Runner/Expeditor, Guest ServicesReports To: Assistant General Manager, General ManagerDirect Reports: NoneCompensation Package:Sick Leave (earned based on local/state/federal compliance mandates, by location)Commuter BenefitsFree shift mealDiscounted meals at all other company-owned restaurantsCompetitive hourly wage + tipsSupervisory Responsibilities:NonePhysical Demands:Position may be required to assist in restaurant operations (prolonged periods of standing, walking and/or assist with food production or service) during critical operational demands. Heavy lifting may be required.Work Environment:The environment within the restaurant may be subject to extreme heat and wet, slippery floors, particularly in the food production area. Care must be exercised to wear appropriate attire such as skid resistant shoes.Job Description:Position Summary:The FOH employee is responsible for managing the first impression of Curry Up Now to our guests. Taking orders from customers, providing customer service, delivering food to tables, and general friendly engagement is required in this role. The FOH position is held accountable for the financial responsibility of the cash drawer in which they operate. Accurate accounting for beginning and ending balances, sales receipts, etc. are the responsibility of the FOH person.Requirements:Position Qualifications:Self-discipline, initiative, leadership ability and outgoingPleasant, polite manner and a neat and clean appearanceMust possess good communication skillsAbility to coordinate multiple tasks such as take orders, ensure that orders are produced timely and respond to guest questions.A combination of practical experience and education, along with the drive, desire, and ambition to succeed in work and in lifeBasic knowledge of computers (MS Word, Excel), and Point of Sale systemsMust be reliable, dependable, and willing to work the hours per week as needed for the role whether full-time or part-time.Must be eligible to work in the United States.Must have ServSafe, Food Handlers Certification