Stewarding Lead

Description:

The Lead Steward or Dishwasher is primarily responsible for assisting to coordinate and maintain the cleanliness of all hotel China, silverware and cookware. This person must have good communication skills and the ability to understand and complete banquet contracts. This person needs to have the ability to lift, push and pull a moderate amount of weight. We are looking to fill our 4pm to 12am shift.

Why Hyatt Regency St. Louis?

Benefits and perks include but are not limited to:

• Discounted & Complimentary hotel room nights

• Earned Wage Access and Daily Pay available!

• Floating Holiday available upon hire

• Enjoy complimentary meals in our colleague Cafe for every shift worked

• Medical, Dental, Vision Insurance – Full-Time colleagues can enroll after just 30 days!

• 401K retirement savings plan and company match

• Up to $1,000 in educational assistance per year

• Opportunities to work and visit Hyatt Hotels and Resorts around the world

View ourVirtual Reality Experience ( to spend a ‘day in the life’ of a hospitality professional at a full-service hotel.

Our Values: Empathy | Integrity | Respect | Inclusion | Experimentation | Wellbeing

As qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Qualifications:

Minimum 3-5 years in Stewarding or kitchen

Able to lift 30 to 50 pounds

Team player

Good at communication

Primary Location: US-MO-St. Louis

Organization: Hyatt Regency St Louis at the Arch

Pay Basis: Hourly

Job Level: Full-time

Job: Stewarding

Req ID: STL002608

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.