Line Cook

Pyramid Global Hospitality

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.

Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.

Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.

About Our Property:

The Quadrangle Club is the faculty and social club of the University of Chicago. Established in 1893, the Quadrangle Club has played and continues to be an important role in the intellectual fabric and life of the University of Chicago. Over the decades, the Club has been a place where Nobel laureates, faculty and numerous other scholars have hosted discussions about topics and ideas that have shaped the world. The Club is housed in a historic facility designed by Howard Van Doren Shaw.

Basic Functions:

Maintain a commitment for guest service with focus on the highest quality food and consistency.

Qualifications: Education, Knowledge, Training, & Work Experience

• Two years fine dining experience
• Culinary school or related experience preferred
• Valid food handler certificate
• Knowledge of soups, sauces, and cooking techniques
• Advanced knife skills Origination and production knowledge
• High school diploma or equivalent
• Knowledge of culinary department duties Creative, innovative positive personality

Essential Functions:

• Responsible for food requisition storage and product rotation.
• Prepare items designated by the Chef according to The Club's standard recipes and policies.
• Receiving food requisitions, check food products for quality and quantity. Inform the Executive Chef or Sous Chef regarding proper preparation and the food requisitioning for upcoming functions.
• Responsible for the care and cleanliness of kitchen equipment.
• Inspect all refrigeration and dry storage for proper handling and rotation.
• Ensure that banquet functions are properly broken down and reusable items are returned to the main kitchen and put on cafeteria shelf.
• Maintain sanitation and safety standards.

Marginal Functions:

• Respond to any reasonable task assigned by the Executive Chef or Sous Chef.
• Assist in other areas of the kitchen as needed.
• Knowledge of kitchens and storage areas.
• Knowledge of use, cleaning, and safe handling and breakdown of all equipment.

Compensation: $20

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.