Food Scientist- Entry Level

Job Type: Full-time Responsibilities Creates product recipes and assists in preparation, scaling, and baking. Prepares samples for customers and assists in selection of samples and shipping to the customer. Documents formulas and formula changes on a continuous basis to keep them updated and current. Adds formulas and ingredients into the company program on a timely basis to provide nutritional information and cost for new formulations or changes in existing formulations. Evaluates current and alternative food ingredients to reduce cost, improve product quality, or provide additional vendor approvals for purchasing resources. Conducts sensory evaluation of new products or existing products for customer sample release, R&D product development, or quality assessment. Manages R&D lab activities, technicians, and plant personnel as needed when the R&D Director is off‑site or unavailable. Orders lab supplies, ingredients and shipping materials for customer packages as needed. Keeps the R&D lab clean and organized and manages inventory of retained samples. Trains laboratory technicians as needed to perform R&D activities. Participates in cross‑functional teams to ensure effective resolution of technical issues, support product development initiatives and provide updates as needed. Runs plant tests independently and/or with a technician and documents processes, conditions, and changes. Supports quality systems with consumer complaint diagnosis and replies as needed. Troubleshoots production and lab test problems to develop solutions. Develops and documents product specifications, including photographs, measurements, and product details for current and existing products. Conducts shelf‑life studies and documents results. Prepares paperwork for third‑party analysis of products and reports results. Tracks sample requests and deadlines to ensure that timelines are met. Participates in Sales and Marketing meetings for customer sample requirements and for new or existing product requests. Works with ingredient vendors for formula work, new product innovation, and productivity opportunities. Requirements Ability to perform physical demands of both office and plant work. Physical requirements may include the ability to lift, carry, push, pull, or otherwise move objects up to 30 lbs. Work involves sitting, walking and/or standing for extended periods of time. Must have a Bachelor of Science Degree in Food Science, Chemistry, Biology or Applied Science. Experience in the Food Industry with bakery experience preferred (2 or more years of production or R&D/QC laboratory experience). Basic to moderate knowledge of food regulations, nutrition labeling, ingredients, and ingredient functionality. Ability to calculate figures, amounts, weights, and measures. Moderate to advanced computer skills (Word, Excel, and database navigation). Demonstrated effective written and verbal communication skills. Strong organizational skills and attention to detail. Excellent ability to communicate effectively, apply judgment, and understand a sense of urgency to support the sales, marketing, purchasing and production efforts. Bi‑Lingual; ability to speak Spanish a plus. Must be able to work independently with minimal supervision. At times, the position interacts and comes into contact with a production, manufacturing, and warehouse environment, which presents the following: Noise level is usually moderate, but occasionally high. Use of protective hair, eye, and clothing coverings is necessary when entering the production area. Products may contain peanuts, tree nuts, and other potential allergens. Benefits Competitive pay and performance bonuses 401(k) with company match Health, dental, and vision insurance Company‑paid life insurance and EAP support Generous PTO and career growth opportunities Salary $68,000 – $75,000 #J-18808-Ljbffr Jimmy's Gourmet Bakery