Level 10-Line cooks

Rick Erwins Dining Group

Level 10 is located on the 10th floor of the AC Hotel in the heart of downtown Spartanburg. The ideal candidate will be friendly, devoted, curious, and have a strong passion for food. We are looking for individuals who are confident that they will become an integral member of a team that values hard work and brings detail and care to every part of their day.

Responsibilities

Sets up station according to Chef's guidelines
Follows recipes, portion controls, pars, and presentation specifics as set by the Chef
Restocks items as needed throughout shift.
Keeps a clean, safe, organized workstation
Uses/maintains all equipment in station properly
Assists with scrub down and organization of kitchen, refrigeration and storage areas, etc.
Performs additional tasks as requested by the Chef or Sous Chef
Conforms to Department of Health requirements to run an A-level kitchen

Skills and Requirements

Basic understanding of professional cooking
Knife handling skills
Following recipes without direct supervision
Basic kitchen etiquette and safety
Ability to communicate clearly and professionally with colleagues

Apply

Vacancy posted 3 days ago

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