General Manager, In Training - High-Volume Restaur

General Manager, In Training - High-Volume Restaurant San Francisco, CA $90,000-$100,000 + Benefits & Incentives We're partnered with a high-volume restaurant in San Francisco looking for an experienced Assistant General Manager to join the leadership team, with a clear path to step into the General Manager role next year. This is a significant $14M+ operation, so we're looking for a proven operator who is comfortable in a high-volume environment and ready to take on increasing responsibility. Local San Francisco restaurant experience is a must. We're looking for someone who understands the market, knows the local talent pool, and can make an immediate impact. What You'll Be Doing Working alongside GM in leading all day-to-day restaurant operations Taking ownership of key areas of the operation while preparing for the GM transition Leading, coaching, and developing a large management and hourly team Driving service standards, guest experience, and operational consistency Supporting labour, food costs, inventory, scheduling, and financial performance Recruiting, training, and developing future leadersMonitoring KPIs and using data to drive operational decisions Building strong relationships with guests and the local community Working closely with senior leadership to improve performance and prepare for future growth What We're Looking For Strong AGM or senior restaurant management experience San Francisco restaurant experience is required Experience in a high-volume $14M+ restaurant operation strongly preferred Proven ability to lead large teams and manage complex operations Strong financial and operational understanding Hands-on, high-energy leadership style Someone ambitious who is ready to grow into a GM role within the next year A true operator who leads from the front and takes ownership #J-18808-Ljbffr Corecruitment