Senior Process Engineer I, R&D NA Cakes & Pastries

Senior Process Engineer I, R&D NA Cakes & Pastries Hybrid - Business Unit Head Office - East Hanover, USA Mar 31, 2026

$87K - $120K

Job Description As a member of a cross functional team, you lead R&D activities required to complete process design and process deployment for innovation, growth and cost optimization projects across multiple geographies with an emphasis on delivering the desired consumer experience. How you will contribute Working independently, you will lead technical work across multiple projects aligned with R&D, marketing and manufacturing requirements, effectively communicating status and risks. You will also lead activities designed to generate appropriate process information using modelling and simulation, and pilot plant scale up and factory trials in accordance with good manufacturing practice and HACCP requirements. You will be involved with/lead process design and specifications, process scale‑up and commissioning and will ensure the effective use of resources, including the use of external agencies. This position requires you to manage stakeholders and to influence decisions based on data analysis and interpretation of results; create and maintain accurate consumer‑centric process specifications; leverage connections to internal and external technical communities, and create intellectual property that gives Mondelēz International a competitive advantage. Qualifications Process development and/or process deployment ideally in a fast‑moving consumer goods environment Leading project teams and influencing cross‑functional teams Planning and delivering on multiple priorities Identifying complex technical or business problems and creating and implementing solutions Understanding equipment design and manufacturing processes to support process specifications Using technical data to influence stakeholders Coaching and mentoring others in a process community Being a constant champion for the consumer Desired Experience Minimum 3‑5 years in process engineering, preferably in cakes and pastries such as soft cakes, cupcakes, brownies, muffins and croissants. Up to 50% travel will be required in the first 12 months and then 25% ongoing. Domestic and international travel. Education / Certifications: Bachelor’s in Food Science, Food Tech, Chemical Engineering, Industrial Engineering. Salary and Benefits The base salary range for this position is $86,900 to $119,515; the exact salary depends on several factors such as experience, skills, education and location. In addition to base salary, this position is eligible for participation in a highly competitive bonus program with possibility for overachievement based on performance and company results. Benefits: health insurance, wellness and family support programs, life and disability insurance, retirement savings plans, paid leave programs, education related programs, paid holidays and vacation time. Some of these benefits have eligibility requirements. Many of these benefits are subsidized or fully paid for by the company. Business Unit Summary Mondelēz Global LLC is an Equal Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected Veteran status, sexual orientation, gender identity, gender expression, genetic information, or any other characteristic protected by law. Applicants who require accommodation to participate in the job application process may contact View phone number on click.appcast.io for assistance. Job Type Regular Process Development & Engineering Science & Engineering #J-18808-Ljbffr Dormont Manufacturing Co