Manager In Training

Job Summary A Manager In Training with The Restaurant Store is responsible for supporting the daily operations of a retail location. Under direction of the Regional Manager, the Manager In Training is responsible for accomplishing a variety of operational goals encompassing sales, marketing, staffing, inventory control, and customer relations. Candidates are enrolled in a 6‑month, comprehensive Manager In Training Program upon hire, providing in‑depth guidance on general leadership skills and philosophies within The Restaurant Store Setting, and extensive trainings in all departments of the operation. Upon completion of the Manager in Training program, candidates will be placed into a permanent management position that best fits their skills, experience, and development throughout the program. Responsibilities Support the management of a ~30,000 sq.ft. warehouse/retail operation in business‑to‑business sales environment and lead operations in absence of the Branch Manager. Maintain a detailed and comprehensive understanding of the location’s daily functions and operational needs; manage customer sales issues and assist Branch Manager with scheduling needs. Develop and train 15‑25 team members to ensure consistent processes and procedures while role‑modeling our Company values. Understand and utilize a deep understanding of DISC profiling to build a cohesive and high‑performing team. Maintain accurate inventory control and ensure that products or services comply with regulatory and quality standards. Support department managers at the location with daily operations (inventory, merchandising, sales). Ensure that Company standards and procedures are followed, including management of escalated customer and/or employee complaints, incident reports, and legal actions. Support Membership and Gold Membership growth year over year within the local market. Support the growth and utilization of TRS.com across our customer base. Manage the overall safety and maintenance needs of the building and equipment. Physical Requirements Work is performed while standing and/or walking, up to and including 9 hours/day. Requires the ability to communicate effectively using speech, vision, and hearing. Requires the regular use of hands for simple grasping and fine manipulations. Requires regular bending, squatting, crawling, climbing, and reaching. Requires the ability to regularly lift, carry, push, or pull medium weights, up to 50 lbs. Experience Minimum of 2 years of relevant experience in retail and/or supply chain management overseeing site operations and sales. Education This role does not require a degree. We value relevant skills and experience and alignment with our core values above all else. Desired Traits & Skills Proficiency with MS Office required (Outlook, Word, Excel, PowerPoint), and experience with CRM systems and project management tools. Strong analytical and problem‑solving skills. Strong verbal and written communication skills; ability to explain technical and complex concepts in a simple and concise way to ensure ease of understanding. Demonstrated ability to manage multiple assignments and deadlines in a fast‑paced environment. Ability to quickly adapt as business needs change; ability to address difficult situations with diplomacy and emotional intelligence. Service leadership approach with a demonstrated desire to exceed expectations. Company Overview Your one‑stop‑shop for restaurant supplies and foodservice equipment. We aim to exceed our customers’ expectations by providing excellent hospitality, quality, and value. Benefits Medical Vision Dental PTO Paid Maternity Leave Paid Parental Leave Life Insurance Disability Dependent Care FSA 401(k) matching Employee Assistance Program Wellness Incentives Company Discounts AT&T & Verizon Discount Bonus Opportunities Accident Insurance Critical Illness Insurance Adoption Assistance Available at HQ Locations Only On‑Site Fitness Centers Dog‑friendly Offices #J-18808-Ljbffr The Restaurant Store