Registered Dietitian $5,000 Sign On Bonus

Job Description The Registered Dietitian Specialist facilitates the nutrition care process in specialty care areas or specialized populations with a moderate degree of autonomy, using experience-based knowledge, nutrition assessment, and diagnostic reasoning skills and competencies. Join Intermountain Health in Billings, MT as a Clinical Dietitian / Registered Dietitian (RD/RDN) in a full-time acute care hospital role. This is an excellent opportunity for an experienced hospital dietitian or a new grad registered dietitian seeking hands‑on training, mentorship, nutrition support experience, and a clear path to Clinical Dietitian Specialist — plus a $2,500 sign‑on bonus and relocation assistance, if applicable. Why Dietitians Choose St. Vincent Grow your acute care and nutrition support skills, including exposure to TPN, tube feeding, and specialty care Strong onboarding and mentorship for new or early-career dietitians Clear advancement path from Clinical Dietitian (RD/RDN) to Clinical Dietitian Specialist, with leaders who care Mentorship from advanced practice dietitians Work in a collaborative interdisciplinary hospital team Enjoy a full-time day shift schedule with limited weekend rotation Compensation & Schedule Competitive pay based on experience: Clinical Dietitian Pay Range: $29.14 - 44.94/hr Clinical Dietitian Specialist Pay Range: $32.02 - 49.44/hr Full-time Day shift schedule (Monday–Friday) in acute care hospital setting Minimal weekend requirement (~1 weekend per month) $5,000 sign‑on bonus OR relocation assistance, if applicable Role Level & Growth Opportunity Open to both Registered Dietitians and Registered Dietitian Specialist level candidates Title and compensation aligned with experience and clinical expertise Clear advancement pathway from Clinical Dietitian to Specialist track Training & Experience Structured training and onboarding provided for dietitians new to nutrition support Ideal for experienced hospital dietitians and newer Registered Dietitians (RD/RDN) looking to grow in acute care Nutrition support experience (TPN, tube feeding, acute care nutrition) preferred but NOT required Key Responsibilities Deliver Medical Nutrition Therapy (MNT) as a Clinical Dietitian (RD/RDN) to patients in acute care and specialized populations Apply the Nutrition Care Process (NCP) to assess, diagnose, and manage complex nutrition needs in a hospital setting Provide advanced nutrition counseling to support behavior change and improve patient outcomes Utilize clinical nutrition tools and technology (indirect calorimetry, nutrient analysis software, glucometers) to develop personalized care plans Support and mentor dietetic interns, new graduate dietitians, and clinical nutrition staff Implement evidence-based nutrition practices in collaboration with interdisciplinary healthcare teams Manage nutrition care across the continuum, including discharge planning and durable medical equipment (DME) ordering Independently write and manage nutrition-related orders within scope of practice as a Registered Dietitian Nutritionist (RDN) Location Perks – Billings, Montana Outdoor lifestyle: hiking, skiing, national parks Lower cost of living vs major metros Tight-knit hospital + community feel Qualifications (Registered Dietitian- Clinical) Registered Dietitian with the Commission on Dietetic Registration or registration eligible. If hired in registration eligible status, employee must successfully pass the Registered Dietitian credentialing exam within 6 months of hire to remain in the job. For registration eligible graduates after Jan 1, 2024, completion of a minimum of a master’s degree by an accredited university. Education is verified. Completion of an ACEND accredited Didactic Program in Dietetics, Dietetic Internship, Coordinated Program, or graduate‑level competency‑based dietitian nutritionist program. State licensure or certification in accordance with the primary state of practice requirement for Registered Dietitians. If the primary state of practice requires licensure or certification, this must be obtained within 6 months of hire. Experience in clinical dietetics, preferred. Qualifications (Registered Dietitian- Clinical Specialist) Registered Dietitian with the Commission on Dietetic Registration. For graduates after Jan 1, 2024, completion of a minimum of a master’s degree by an accredited university. Education is verified. Completion of an ACEND accredited Didactic Program in Dietetics, Dietetic Internship, Coordinated Program, or graduate‑level competency‑based dietitian nutritionist program. State licensure or certification in accordance with the primary state of practice requirement for Registered Dietitians. If the primary state of practice requires licensure or certification, this must be obtained within 6 months of hire. Demonstrated ability to apply the Nutrition Care Process in multiple patient populations and/or disease types. Demonstrated ability to interpret and apply evidence‑based research to clinical practice. 2 or more years of dietetics experience in a clinical setting, preferred. Experience in managing patients in a specialty area, preferred. Relevant dietetics‑related specialty practice credential (CNSC, CSP, CDCES, CSO, CSR, CSOWM, etc.), preferred Location:Intermountain Health St Vincent Regional HospitalWork City:BillingsWork State:MontanaScheduled Weekly Hours:40The hourly range for this position is listed below. Actual hourly rate dependent upon experience.$32.34 - $49.94We care about your well‑being – mind, body, and spirit – which is why we provide our caregivers a generous benefits package that covers a wide range of programs to foster a sustainable culture of wellness that encompasses living healthy, happy, secure, connected, and engaged. Learn more about our comprehensive benefits packageBy applying for a position with Intermountain, I acknowledge that I will comply with all applicable Intermountain policies and expectations. If applying for a remote or hybrid role, this includes remote work expectations related to confidentiality, information security, work schedules, conflicts of interest, and use of company equipment. I further acknowledge that outside employment or activities may not interfere with job responsibilities or create a conflict of interest with Intermountain. Actual or reasonably perceived conflicts may be grounds for disqualification from consideration or, if hired, corrective action up to and including termination of employment. Intermountain Health is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. 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