General Manager

Job Details

Job Title: General Manager
Location: Bowery, New York, NY (inside the New Museum)
Reports To: Chief Operating Officer 

We’re opening a new, design-forward restaurant inside the New Museum on the Bowery—rooted in sustainability, seasonal cooking, and a vibrant wine program. We’re building a dynamic team that cares deeply about craft, hospitality, and collaboration with the museum’s cultural community. The restaurant provides a unique opportunity to work at the intersection of art and culinary – collaborating with artists, creating late night bar menus, and hosting brand events. This will be the first and only restaurant designed by OMA.

WHO YOU ARE:

We are seeking someone who is dedicated to building community through excellent service and hospitality. The role requires a strategic thinker, problem solver, multi-tasker, and an excellent communicator who will uphold Oberon's standards of excellence in all areas including team management, financial accountability, quality of service, and guest relations.

• 5+ years of experience in restaurant management, preferably in Brooklyn or Manhattan
• Interested in natural wine, preferably with strong knowledge of the field
• Approachable and intelligent leader who is able to motivate, manage, and develop a large and diverse team
• Self-starter who is results-oriented and who appreciates and takes initiative on both the essential details and the bigger picture
• Eager collaborator, able to take initiative and receive feedback
• Superb time management skills with the ability to prioritize and organize work assignments, have timely follow up and execution
• Full availability, including nights and weekends

RESPONSIBILITIES

• Oversee and execute management of day-to-day operations of the restaurant
• Manage the FOH team and liaise with BOH team, working floor shifts, creating a positive work environment, driving sales and creating exceptional guest experiences
• Lead hiring, training, coaching, and overall development of team members including orientation, steps of service, wine education and any necessary disciplinary action
• Ensure compliance with department of health standards, maintaining superior cleanliness and sanitation throughout the restaurant.
• Identify potential safety hazards/maintenance issues and initiate corrective action; ensuring the restaurant is safe for both employees and guests.
• In collaboration with management team, oversee and order for an extensive wine list, considered to be on of the best in the natural wine world
• In collaboration with management team, manage and be accountable for restaurant financials, take an active and eager interest in the P&L
• Maintain quality and standards of culture, food, drink, service and atmosphere
• Foster a dynamic, enjoyable and inclusive culture