Expediter

Primary Responsibilities Coordination and consolidation for all outgoing food items from the kitchen assuring high standards of plate presentation and food quality. Specific Functions and Duties Receive all incoming food orders (15%*). Clock in tickets and assure ticket cook times meet or exceed our standards (20%*). Communicate between the service staff and kitchen staff. (5%) Complete all plate presentations per the recipe/plate presentation specifications (30%*). Pass a final quality check on the food for plate presentation, temperature, garnish and time (5%*). Coordinate food delivery with food runners (20%*). Set up expediter station, keeping it clean, organized and stocked throughout the shift (5%*).

BENEFITS

Employee meals 1/2 off Closed Christmas and Thanksgiving MEC Ins 401K - ONLY IN ILLINOIS LOCATIONS (DOES NOT INCLUDE IOWA & WISCONSIN LOCATIONS) Flexible work schedule Vision insurance Dental insurance Online Universities College Scholarships #J-18808-Ljbffr Ontario Trillium Foundation